Restaurant Supervisor Mandaluyong Jobs

Monroe Consulting Group Philippines, representing a well-regarded Restaurant chain in the country, is currently seeking a Shift Manager. This role is primarily

Responsible for the supervision of the performance of all rank and file positions directly reporting to them- Responsible for associate development,

**Demi Baker Duties and Responsibilities**:1. Manages all day-to-day operations of the pastry and bakery section of the kitchen.2. Prepare a wide variety of

**QUALIFICATIONS**:- Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course.- Has 2 to 5 years proven work experience as

A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff,

**MC WILSON CORPORATION** (Company behind Gringo, Tokyo Bubble Tea, Honeybon cafe, and Tatatito) is looking for a Shift Supervisor to be assigned to our

Duties and ResponsibilitiesThe Food Court Operations Manager provides management and administrative support to the Manager in the management of the Food

Responsible for the supervision of the performance of all rank and file positions directly reporting to them- Responsible for associate development,

**Demi Baker Duties and Responsibilities**:1. Manages all day-to-day operations of the pastry and bakery section of the kitchen.2. Prepare a wide variety of

**QUALIFICATIONS**:- Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course.- Has 2 to 5 years proven work experience as

A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff,

Must be a graduate of HRM or any business related courses- At least 2 years of work experience in the Restaurant/Customer Service Industry.- Must have a good

**MC WILSON CORPORATION** (Company behind Gringo, Tokyo Bubble Tea, Honeybon cafe, and Tatatito) is looking for a Shift Supervisor to be assigned to our

Responsible for the supervision of the performance of all rank and file positions directly reporting to them- Responsible for associate development,

**Demi Baker Duties and Responsibilities**:1. Manages all day-to-day operations of the pastry and bakery section of the kitchen.2. Prepare a wide variety of

**QUALIFICATIONS**: - Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course. - Has 2 to 5 years proven work experience

A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff,

Must be a graduate of HRM or any business related courses - At least 2 years of work experience in the Restaurant/Customer Service Industry. - Must have a good

Job description Manage all store operations Train new employee on the job duties and store procedures Evaluate performance of subordinates then recommend