Restaurant Staff

Shift Manager plays a role in creating enjoyable dining experiences. Oversee reception areas, dining rooms and the kitchen to ensure that patrons receive great

Qualifications: Previous experience in restaurant management is required Familiarity with restaurant software and point-of-sale (POS) system The role involves

A. Job SummaryService Crew members prepare and serve food, process customer payments, and provide customer service. Service crew members work within the

We are looking for a Kitchen Head / Supervisor willing to be assign in Japanese Restaurant located at SM Uptown Cagayan De Oro City.MAIN KITCHEN HEAD COOK –

The F&B Manager is responsible in overseeing the daily operation of the bar, restaurant & banquette events - ensuring that cleanliness, hygiene standards and

The F&B Manager is responsible in overseeing the daily operation of the bar, restaurant & banquette events - ensuring that cleanliness, hygiene standards and

Job Description Manage and prepare the work for the assigned clients. Communicate and coordinate with the US side Client Account Managers (CAM's) on each

A restaurant cashier plays a crucial role in the smooth operation of a restaurant by handling transactions and ensuring guest satisfaction. Here's a typical

KITCHEN STAFF*Preferably with experience-Should have knowledge in food preparation-With Complete Requirements-Willing to Assign in SM Telabastagan-Can Start

- Manage kitchen staff and coordinate food orders.- Supervise food prep and cooking.- Check food plating and temperature. Establish portion sizes.- Schedule

A Restaurant Assistant Manager is a professional who is in charge of making sure that everything runs smoothly at your local restaurant. They are responsible

The primary duty of a restaurant cashier is to handle customer payments in the food service industry.Duties of a restaurant cashier: resolving customer

Job summary Kitchen Staff position at Top AsiaResponsible for preparing quality foodOpportunity to enhance cooking skills Job seniority: entry level

Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Cebu Mactan Resort, Punta Engano Road, Cebu, Philippines, Philippines VIEW ON

Grab the opportunity to work with ?MY GREEK TAVERNA? in a great team ambiance. Surrounded by pleasant and experienced colleagues.We are currently looking for:

Duties and Responsibilities:1. Develop new menu options based on seasonal changes and customer demand.2. Assist with the preparation and planning of meal

Senior Sales Executive Food Service for Hotels & Restaurants Retail Assistants (Retail & Consumer Products) With solid sales experience of minimum 3-5 years in

KEY RESPONSIBILITIES:1. Supervise and coordinate with the kitchen staff, including chefs, cooks, and kitchen assistants / helpers.2. Assign duties, monitor

Requirements:EXPERIENCE MUST BE FROM FOOD INDUSTRY /MANUFACTURE/IMPORT/RESTAURANT)Degree in business administration or a related field.Experience as a