Restaurant Staff Jobs

FILINVEST: CRIMSON RESORT AND SPA BORACAY A Concierge Supervisor at Crimson Resort and Spa Boracay plays a crucial role in ensuring that guests have a

*Coordinate daily restaurant operations*Deliver superior service and maximize customer satisfaction*Respond efficiently and accurately to customer

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

The primary job function of an Area Manager is to manage and assume overall responsibility for the success of the stores by directing all operational aspects

This is a full-time on-site role as an Sr. Recruitment Manager at Viva International Food & Restaurants, Inc. located in Pasig. The Area Manager will be

Join us and be part of one of the fastest-growing universities in the country!Company DescriptionOur Lady of Fatima University is a respected and admired

Executive Chef Job Duties: Managing all aspects of the kitchen staff, including hiring, training, scheduling, and firing employees as neededEnsuring high

"CPA with at least 5 years relevant experience related to the position.Preferably with public accounting experience or restaurant and retail industry

DUTIES AND RESPONSIBILITIESA. Major Tasksa. Recruitmenti. Sourcing additional staff and for replacementii. Interviewingiii. Endorsing to Restaurant Managers

F&B MANGER JOB DESCRIPTION Proven food and beverage management experience Working knowledge of various computer software programs (MS Office, restaurant

Coordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently

Executive search firm Monroe Consulting Group is recruiting on behalf of a Food & Restaurant Company. Our respective client is looking for a Marketing Manager

Executive search firm Monroe Consulting Group is recruiting on behalf of a Food & Restaurant Company. Our respective client is looking Operations Director who

•Manage day-to-day store operations (5 stores);•Oversee employee (Sales Associate/Cashier) work on daily basis to ensure adherence to organizational

Manage day-to-day store operations (5 stores);Oversee employee (Sales Associate/Cashier) work on daily basis to ensure adherence to organizational standards

Manage day-to-day store operations (5 stores);Oversee employee (Sales Associate/Cashier) work on daily basis to ensure adherence to organizational standards

Coordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently

Task & ResponsibilitiesLearn what customers want from their travel experienceProvide consultations on travel optionsDescribe potential travel