Restaurant Review Jobs

A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second

VP of Accounting Operations (Philippines Team)Position Overview:Discover your opportunity to have your skills and experience directly impact an international

A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second

We are looking for a Dining Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent

Position Overview:Discover your opportunity to have your skills and experience directly impact an international division. Join a team where your voice and

VP of Accounting Operations (Philippines Team)Position Overview:Discover your opportunity to have your skills and experience directly impact an international

- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation,

POSITION OVERVIEW Ensure excellence in the preparation and presentation of all food and maintain a high standard of hygiene within the resort and the villas.

Company Description Company Description The IKEA vision is to create a better everyday life for the many people. We do this by offering a wide range of

Company Description The IKEA vision is to create a better everyday life for the many people. We do this by offering a wide range of well-designed, functional

We offer Service ChargeExcellent Communication Skills (Can speak fluent in English)With experience in the Hotel and Fine Dining RestaurantWith Pleasing

Coordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently

Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management orAdministration and/or any Business-Related course•

Requirements:Bachelor's degree in Hotel and RestaurantManagement/Administration, FoodTechnology, Nutrition or BusinessManagement-related courses5yrs -

Position Overview:Discover your opportunity to have your skills and experience directly impact an international division. Join a team where your voice and

Job Description:• Manage and prepare the work for the assigned clients.• Communicate and coordinate with the US side Client Account Managers (CAM's) on

We offer Service ChargeExcellent Communication Skills (Can speak fluent in English)With experience in the Hotel and Fine Dining RestaurantWith Pleasing