high school / vacational / college level. and with experience for service crew or server in fine dining restaurant. **Benefits**: - Opportunities for promotion
David's Tea House is a growing restaurant in the food industry which never fails to provide a Hong Kong casual dining experience.The restaurant initially
Graduate of bachelor's degree in any business-related course from reputable school / universities. - Minimum of 2-3 years relevant work experience as
At least college level or graduate of BSHRM or any related course. With min 1-2 years experience in the restaurant/hotel industry. May need to meet age limits
We are looking for a hardworking Operations Manager to join our productive team at MV Capital Investments Group in Parañaque. Growing your career as a Full
**QUALIFICATIONS**: - Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course. - Has 2 to 5 years proven work experience
**Minimum Job Specifications**: - High school graduate with at least five years of work experience as Cook in a restaurant or hotel - Graduate of any two-year
• Responsible of producing a wide range of baked products, from gourmet cookies to cakes, breads, and other delicacies. • Responsible for supplying the
**JOB DESCRIPTION** - Supervise Kitchen Staff. - Maintain cleanliness on kitchen area. - Handles scheduling and assigned area of kitchen staff. - Checking and
RESTAURANT SUPERVISOR/ MANAGEMENT TRAINEE *must be a graduate of HRM or any business-related courses *At least 2 years of work experience in the
Job summary Kitchen Staff position at Top Asia Opportunity to enhance cooking skills Responsibility for preparing quality food Job seniority:entry level
**About the job Management Trainee - Parañaque**: The **Management Trainee** is responsible for the: - Implementation and assurance of compliance on Food,
**Duties & Responsibilities** Restaurant Manager is primarily responsible for overseeing the operational standards of of the company and upholding the quality
"Unlock Your Flavor Potential! Join Team DELECTABLE FEAST CORPORATION!" We are looking for RESTAURANT STAFFS! DUTIES AND RESPONSIBILITIES: - Prepare restaurant
With at least 1-3 years of relevant work experience in a Food & Beverage Hotel & Restaurant or in banquet service set-up is an advantage. Above-level
We are on the lookout for an ambitious Training Manager to join our amazing team at Conti's Specialty Foods, Inc in Taguig. Growing your career as a Full Time
• Will be in charge of store operations • Ensure all store team members are presentable and ready for day-to-day operations • Proper delegation of work
Attend to customers' needs and make their stay at the place pleasant by providing good customer service. Must be at least 5"3' in height. Preferably, residence
• Welcome customers and help determine their orders. • Process customer orders and record them in the restaurant database. • Relay customers' orders to
• Teppanyaki Chefs are responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. • Primarily works in front