**Kitchen Staff** - Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and presentation.
We are on the lookout for a remarkable Accounting Manager to join our productive team at Conti's Specialty Foods, Inc in Taguig. Growing your career as a Full
We are searching for a versatile Purchasing Specialist for Happyfoods Group of Restaurants to join our experienced team at Happyfoods Corporation in Pasig.
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
**Graduate of BS HRM/HRA, Food Technology or any related course;** At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or
**Job Summary** - provides excellent customer service - assisting clients specially pwd and senior citizen **Job Type / Category** - full-time positions are
**Salary: 45,000 - 50,000** - Oversee day-to-day operations, assign weekly performance goals and ensure their completion, and accomplish your own goals -
high school / vacational / college level. and with experience for service crew or server in fine dining restaurant. **Benefits**: - Opportunities for promotion
David's Tea House is a growing restaurant in the food industry which never fails to provide a Hong Kong casual dining experience.The restaurant initially
We are eager to add an adaptable Accounting Specialist for Happyfoods Group of Restaurants to join our diverse team at Happyfoods Corporation in Pasig. Growing
Job summary As a Watchman, your main objective is to guarantee a safe environment for all guests and employees. You will be responsible for monitoring public
'Unlock Your Flavor Potential! Join Team DELECTABLE FEAST CORPORATION!' We are looking for RESTAURANT STAFFS! Duties And Responsibilities Prepare restaurant
Graduate of bachelor's degree in any business-related course from reputable school / universities. - Minimum of 2-3 years relevant work experience as
Job summary Ensure a safe environment for all guests and employees Monitor public access and ensure security Maintain orderliness and safeness of the store
At least college level or graduate of BSHRM or any related course. With min 1-2 years experience in the restaurant/hotel industry. May need to meet age limits
At least 6 months EXPERIENCE in JAPANESE RESTAURANT with shifting schedule - POS Knowledge with Credit card transactions ( CLIENT'S REQUIREMENTS ) VACCINATION
**QUALIFICATIONS**: - Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course. - Has 2 to 5 years proven work experience
**Minimum Job Specifications**: - High school graduate with at least five years of work experience as Cook in a restaurant or hotel - Graduate of any two-year
**JOB DESCRIPTION** - Supervise Kitchen Staff. - Maintain cleanliness on kitchen area. - Handles scheduling and assigned area of kitchen staff. - Checking and
**Duties & Responsibilities** Restaurant Manager is primarily responsible for overseeing the operational standards of of the company and upholding the quality