Job description - Leads to ensure that the entire store is fully prepared and the store team is ready for the shift - Ensures that excellent service and
Job description - Leads to ensure that the entire store is fully prepared and the store team is ready for the shift - Ensures that excellent service and
**Job description**: - Leads to ensure that the entire store is fully prepared and the store team is ready for the shift - Ensures that excellent service and
Company DescriptionOur Lady of Fatima University (OLFU) is a highly respected Higher Education Institution in the Philippines. Established in 1967, OLFU is
With at least 1-2 years experience in the same position in a Food and Beverage Industry set-up, preferably in a casual dining restaurant. - Must be guest
Job description - Greet and escort customers to their tables - Present menu and provide detailed information when asked (e.g. about portions, ingredients or
Graduate of BS in Hotel & Restaurant Management or any related course - Knowledge in Opera system is an advantage - Manage online, phone and in-person room
Open and close the restaurant - Hire, train and mentor new staff members - Scheduling of staffs - Resolve customer questions and complaints professionally -
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to unload food supplies
The **Restaurant Manager** is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets,
The **Restaurant Manager** is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets,
The **Assistant Restaurant Manager** (ARM) is responsible in achieving sales targets by recommending promotional activities for Packaged Programs to support
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary. - Plan, implement and monitor the operational strategy of
This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations. **JOB DESCRIPTION**: - Reporting to the Hotel Manager and General
BANQUET WAITER in MAX'S RESTAURANT RESPONSIBILITIES: - Greet guests/patrons as they arrive at the facility, and provide them with assistance in finding sitting
**DUTIES AND RESPONSIBILITIES** - Greets guests and presents them with the menu. - Informs guests about the special items for the day and menu changes if any.
Graduate of BS Hotel and Restaurant Management, but also accept 2 years HRS graduate and 3rd HRM undergraduate - With at least 2 to 3 years relevant work
The Front Office Manager will be responsible for supervising the whole Guest Services Team of The Mansion Boutique Hotel. This role will primarily serve two
Job summary Lalamove is disrupting the logistics industry by connecting customers and drivers directly through our technology. We offer customers a lightning
JOB QUALIFICATIONS: - Experience in Food And Beverage 1 year above - Knowledge in food safety - at least college level - Welcome and acknowledge all guests