Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond
With at least 1-2 years experience in the same position in a Food and Beverage Industry set-up, preferably in a casual dining restaurant. - Must be guest
Job description - Greet and escort customers to their tables - Present menu and provide detailed information when asked (e.g. about portions, ingredients or
Graduate of BS in Hotel & Restaurant Management or any related course - Knowledge in Opera system is an advantage - Manage online, phone and in-person room
Job Description: The Northern Luzon Area Head manages branch operations in the assigned area. Leads the development of area-specific plans to achieve sales and
The **Assistant Restaurant Manager** (ARM) is responsible in achieving sales targets by recommending promotional activities for Packaged Programs to support
The **Restaurant Manager** is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets,
The **Restaurant Manager** is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets,
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary. - Plan, implement and monitor the operational strategy of
This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations. **JOB DESCRIPTION**: - Reporting to the Hotel Manager and General
BANQUET WAITER in MAX'S RESTAURANT RESPONSIBILITIES: - Greet guests/patrons as they arrive at the facility, and provide them with assistance in finding sitting
Graduate of BS Hotel and Restaurant Management, but also accept 2 years HRS graduate and 3rd HRM undergraduate - With at least 2 to 3 years relevant work
The Front Office Manager will be responsible for supervising the whole Guest Services Team of The Mansion Boutique Hotel. This role will primarily serve two
**DUTIES AND RESPONSIBILITIES** - Greets guests and presents them with the menu. - Informs guests about the special items for the day and menu changes if any.
JOB QUALIFICATIONS: - Experience in Food And Beverage 1 year above - Knowledge in food safety - at least college level - Welcome and acknowledge all guests
Job summary Manage branch operations in assigned area Develop and implement area-specific plans for sales and profit growth Advise GM/franchise partners and
We are on the lookout for a dedicated Hozpitality - Assistant Outlet Manager to join our awesome team at Accor Hotels in Pampanga. Growing your career as a
We are on the lookout for an experienced Assistant Outlet Manager to join our stellar team at SWISSOTEL in Pampanga. Growing your career as a Full Time
We are looking for a brilliant Executive Sous Chef to join our stellar team at Hilton in Pampanga. Growing your career as a Full Time Executive Sous Chef is an
Job summary Area Manager for North Luzon Leading store operations for assigned area Directing sales, profit, and people targets Job seniority:mid-to-senior