Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,
**Duties and Responsibilities**: - Manage the front desk by receiving incoming calls, greeting and attending to customers - Inform guests about the
**Commissary Stockman / Encoder** **The Company** Meal Hero is a start-up that offers B2b food services. We specialize in operating canteens and bulk meal
**Meal Hero Butcher** **The Company** Meal Hero is a start-up that offers B2b food services. We specialize in operating canteens and bulk meal delivery. Meal
JOB REQUIREMENTS 1. Graduate of at least 2-year course or TESDA Cert 2. With at least 6 months restaurant experience 3. Professional, courteous, customer
I. Ensure Deliver of Quality Food Service to Customers - Oversee and supervises daily operation of the restaurant - Checks the quality of food served if
I. Sales and Profitability vs. Budget Sales - Achieve 100% of the daily sales - Achieve 100% beverage cost target for the day II. Ensure deliver of Quality
**_General Qualification Requirements: _** **Experience & Training**: - Minimum one year housekeeping management experience in a hotel industry. - Proven
Bachelor Degree holder of Hotel and Restaurant Management, Tourism, Mass Communications, and other similar course - Preferably with front line experience
Take responsibility for the business performance of the restaurant - Analyze and plan restaurant sales levels and profitability - Prepare reports at the end of
**MC WILSON CORPORATION** (Company behind Gringo, Tokyo Bubble Tea, Honeybon cafe, and Tatatito) is looking for a Shift Supervisor/Assistant Restaurant Manager
Job summary Graduate of 4 years course with extensive background in Talent Acquisition Exposure in bar and restaurant, or hospitality industry is an advantage
Restaurant: MOS BURGER PHILIPPINES - At least 1 Year(s) of working experience in the related field is required for this position. - Preferably 1-4 Yrs
Line Cook Job Description: Top Duties and Qualifications A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant.
QUALIFICATIONS: - College Graduate (Business Course or HRM) - Computer Literate - With at least 1 year working experience in a restaurant as Dining Staff -
QUALIFICATIONS: - College Graduate (Business Course or HRM) - Computer Literate - With at least 1 year working experience in a restaurant as Dining Staff -
Knowledgeable in handling local sales marketing and customer service - Has a relevant work experience in a restaurant as a supervisor, asst. manager or manager
JOB REQUIREMENTS 1. Graduate of at least 2-year course or TESDA Cert 2. With at least 1 year restaurant experience 3. Professional, courteous, customer service
JOB REQUIREMENTS 1. Graduate of at least 2-year course or TESDA Cert 2. With at least 6 months fast food or restaurant experience 3. Professional, courteous,
JOB TITLE: Restaurant Manager (high-end casual dining restaurant) Work Location: Molito, Alabang Qualifications: College Graduate With 3 years work experience