Line Cook Job Description: Top Duties and Qualifications A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant.
QUALIFICATIONS: - College Graduate (Business Course or HRM) - Computer Literate - With at least 1 year working experience in a restaurant as Dining Staff -
Job summary Bachelor Degree holder in related field required Experience working in gyms and fitness centers preferred Frontline experience and complaint
Graduate of BS in Hotel & Restaurant Management or any related course/s With at least 3 to 5 years work related experience Preferably with background
•Bachelor Degree holder of Hotel and Restaurant Management, Tourism, Mass Communications, Sports Science, Physical Education, Certified Gym Instructor, or
QUALIFICATIONS: - Graduate of BS Hotel and Restaurant Management, Associate in Hotel and Services or at least vocational diploma/short course certificate - At
Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,
* Oversee day-to-day operations. - Design strategy and set goals for growth. - Maintain budgets and optimize expenses. *Set policies and processes. - Ensure
* Oversee day-to-day operations. - Design strategy and set goals for growth. - Maintain budgets and optimize expenses. *Set policies and processes. - Ensure
* Oversee day-to-day operations. - Design strategy and set goals for growth. - Maintain budgets and optimize expenses. *Set policies and processes. - Ensure
Leading front-of-house and back-of-house teams. - Handling team conflicts. - Streamlining operations. - Hiring and onboarding new employees. - Ensuring and
**Job Qualifications**: At least College Level with pleasing personality Must have food and beverage experience especially in a Bar Restaurant. **Duties and
Graduate of BS Hotel and Restaurant Management - At least 1-2 years work experience in the said field - Willing to be assigned in a Japanese Restaurant -
Attends to all guest needs - Respond to customer complaints tactfully and professionally - Ensure food and beverage orders taken are complete and correct -
Job description **Meal Hero Cashier** **The Company** Meal Hero is a start-up that offers B2b food services. We specialize in operating canteens and bulk meal
JOB REQUIREMENTS 1. Graduate of at least 2-year course or TESDA Cert 2. With at least 6 months fast food or restaurant experience 3. Professional, courteous,
JOB REQUIREMENTS 1. Graduate of at least 2-year course or TESDA Cert 2. With at least 1 year restaurant experience 3. Professional, courteous, customer service
JOB TITLE: Restaurant Manager (high-end casual dining restaurant) Work Location: Molito, Alabang Qualifications: College Graduate With 3 years work experience
Restaurant: MOS BURGER PHILIPPINES - At least 1 Year(s) of working experience in the related field is required for this position. - Preferably 1-4 Yrs
Welcome and acknowledge all guests according to company standards in a timely, friendly and efficient manner. - Taking beverage orders and serving them to