Restaurant Mandaluyong City Jobs

FILINVEST COMPANY: FILINVEST LAND, INC. JOB SUMMARY Operations Assistant Sales Acceptance ensures that company only accepts quality sales and clients by

*- Graduate of any 4 year course- With at least 3 years experience in the same position from Thai or Southeast Asian Restaurant- Knowledgeable in Food costing,

**QUALIFICATIONS**:- Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course.- Has 2 to 5 years proven work experience as

Prepare culinary items to the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Colleague, Guest and

Must have completed Senior High School or have finished a technical or vocational course- Preferably with at least 2 years of working experience as a Line Cook

A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff,

Graduate of Hotel and Restaurant Management or vocational courses;- With or without working experience;- Experience in retails industry is a plus;- Willing to

Review financial statements for accuracy and legal compliance- Prepare and file tax returns- Enter accounting related information into business logs- Inspect

**MC WILSON CORPORATION** (Company behind Gringo, Tokyo Bubble Tea, Honeybon cafe, and Tatatito) is looking for a Shift Supervisor to be assigned to our

**Responsibilities**- **Greets and escorts customers to their tables**:- **Presents menu and provides detailed information when asked (e.g. about portions,

ACCOUNTING MANAGERWorking Address:Mayflower St. Highway Hills, Mandaluyong CityWorking Set-up:On-siteWorking Schedule:Monday to Friday - Day ShiftDEPARTMENT:

ACCOUNTING MANAGERWorking Address:Mayflower St. Highway Hills, Mandaluyong CityWorking Set-up:On-siteWorking Schedule:Monday to Friday - Day ShiftDEPARTMENT:

The primary job function of an Area Manager is to manage and assume overall responsibility for the success of the stores by directing all operational aspects

Candidate must possess at least Bachelor's/College Degree in Hospitality/Tourism/Hotel Management or equivalent.At least 3 Year(s) of working experience in the

Duties and ResponsibilitiesThe Food Court Operations Manager provides management and administrative support to the Manager in the management of the Food

Responsible for the supervision of the performance of all rank and file positions directly reporting to them- Responsible for associate development,

Proven working experience in merchandising- Highly creative with experience in identifying target audiences and devising campaigns that engage, inform and

is responsible for taking orders from restaurant patrons and delivering their food to them. Their duties include explaining the menu to their customers,

**QUALIFICATIONS**:- Degree in Hotel and Restaurant Management, Bartending or similar courses- At least 1 year of working experience in a luxury hotel or fine

Restaurant Manager (for a high-end restaurant in Mandaluyong & BGC)with at least 3 years work experience in the same capacityHave worked in reputable