The primary job function of an Area Manager is to manage and assume overall responsibility for the success of the stores by directing all operational aspects
**Job description** - CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR
**QUALIFICATIONS**: - Has three to five years relevant experience in the industry **JOB DESCRIPTION** A. OPERATIONS ? Monitors daily sales, budget, and
**JOB DESCRIPTION** - Identify potential restaurant partners and introduce Booky's products and services - Cover end to end Partner Acquisition cycle - from
**Demi Baker Duties and Responsibilities**: 1. Manages all day-to-day operations of the pastry and bakery section of the kitchen. 2. Prepare a wide variety of
**QUALIFICATIONS**: - Degree in Hotel and Restaurant Management, Business Management, Tourism, or other relevant courses - At least 1 year of working
A. OPERATIONS ? Monitors daily sales, budget, and purchasing ? Ensures a high quality of foods being served and hygienic food handling process. ? Implements
Over all Qualifications: - With or without experience. - Food service experience is an advantage. - Has a pleasing personality with experience. - Willing to
**PRIMARY FUNCTION** Responsible for the overall customer satisfaction through proper execution of the customer service work process. Must possess a strong
Job summary Customer Service Specialist for Food Delivery Account Earn 20-23K Full Time, 50 openings Job seniority:entry level Responsibilities • Resolve
_**Qualifications**:_ - _At least High School Graduate or Vocational Graduate_ - _Preferably with at least 6 months work experience in Food/Beverage or
Maintaining financial reports, records, and general ledger accounts. - Preparing journal entries, analyses, and account reconciliations and assisting with
We are in search of a proactive Procurement Manager - Food Category to join our energetic team at The Standard Hospitality Group in Mandaluyong. Growing your
We are desiring to recruit an energetic Area Manager to join our growing team at Foodee global concepts in Mandaluyong. Growing your career as a Full Time Area
* - Graduate of any 4 year course - With at least 3 years experience in the same position from Thai or Southeast Asian Restaurant - Knowledgeable in Food
**QUALIFICATIONS**: - Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course. - Has 2 to 5 years proven work experience
**_Full time and temporary WFH_** **JOB DESCRIPTION**: - This role under Booky's Experience team requires organization and interpersonal skills of the highest
Prepare culinary items to the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Colleague, Guest and
Must be in good health condition - Experience as a cook/Kitchen Helper in a Chinese restaurant is an advantage - Willing to undergo training **Job Types**:
Must have completed Senior High School or have finished a technical or vocational course - Preferably with at least 2 years of working experience as a Line