Restaurant Manager Training Quezon Jobs

Responsibilities for Restaurant Manager - Hire, train, and supervise restaurant employees - Create staff schedule to ensure appropriate staffing - Track stock

Job summary Operations Manager position Responsible for managing operational efficiency Coordinate marketing strategies and handle stakeholder relationships

What we're looking for - 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people. - Preferred: Graduate of an

Ensuring incoming staff complies with company policy - Training staff to follow restaurant procedures - Maintaining safety and food quality standards - Keeping

**Duties**: - Ensuring incoming staff complies with company policy - Training staff to follow restaurant procedures - Maintaining safety and food quality

**RESPONSIBILITIES**: - Directly responsible for the over-all management and operations of the assigned outlet - Ensures customer satisfaction by maintaining

Minimum Qualifications: - At least 5 years work experience as a Restaurant Manager, Restaurant General Manager, or similar role; - Bachelor's degree in

Manage all store operations Train new employee on the job duties and store procedures Evaluate performance of subordinates then recommend necessary

About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste

**RESPONSIBILITIES**: - Directly responsible for the overall management and operations of the assigned outlet. - Ensures customer satisfaction by maintaining

We are looking to hire a brilliant RESTAURANT GENERAL MANAGER- CAMP AGUINALDO to join our vibrant team at Philippine Vision Group on behalf of SALUDO CAFE in

What we're looking for - 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people. - Preferred: Graduate of an

QUALIFICATIONS: - Graduate of Hotel and Restaurant Management, Business Administration, Food Technology or any related field - At least 2 years working

Maintain and update accounting records and files - Analyze budgets and create expense reports - Examine tax policies and handle tax payments and returns - Meet

Shall assist the Front Office Manager in all the department's operations - Lead the team to perform effectively functions in all front office sections -

Responsibilities for Restaurant Manager - Hire, train, and supervise restaurant employees - Create staff schedule to ensure appropriate staffing - Track stock

Ensuring incoming staff complies with company policy - Training staff to follow restaurant procedures - Maintaining safety and food quality standards - Keeping