Male / Female - College Graduate at least 4 years course - With at least 2-3 years of work experience in Restaurant or Food Industry as a Branch Manager or
**Duties and Responsibilities** - Responsible for the day to day management of the kitchen working with Assistant Restaurant Manager and Area Manager -
Full-time Company DescriptionAbout Fredley Group of Companies We are a food and restaurant service established in 2004 by one of the youngest entrepreneurs in
Full-time Company DescriptionAbout Fredley Group of Companies We are a food and restaurant service established in 2004 by one of the youngest entrepreneurs in
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• Organize, direct and evaluate food and beverage service• Social Media Posting and MonitoringPlan, forecast and execute food and beverage orders• Check
Responsibilities· Organize, direct and evaluate food and beverage
• Organize, direct and evaluate food and beverage service• Social Media Posting and Monitoring Plan, forecast and execute food and beverage orders• Check
• Organize, direct and evaluate food and beverage service• Social Media Posting and Monitoring Plan, forecast and execute food and beverage orders• Check
Manage all store operations Train new employee on the job duties and store procedures Evaluate performance of subordinates then recommend necessary