Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, is a former military base and city centre. With 60 storeys, the hotel
**Facilities Housekeeping Manager - Wellness Group, Taguig City, Philippines** A pioneering wellness group is in need of a **Qualifications** Bachelors degree
35 Below At least 1 year experience as Restaurant Manager College Graduate No Tattoo With NBI Must be willing to work in shifting hours Willing to start ASAP
Specialist - Philippines, Taguig, Pilipinas - ING Business Shared Services B.V. Provides end-to-end support to customers, which may include use of standard
Dunkin' is currently looking for Store Shift Manager Qualifications: - Bachelor's of Science in Hotel &Restaurant Management or any 4 year business related
Do you love food and convenience put together Then you will definitely love foodpanda! foodpanda brings good food into the everyday, whether delivering on our
Knowledgeable in handling LSM, sales and customer service - Has a relevant work experience in a restaurant as a supervisor, asst. manager or manager trainee -
Arrive punctually in a complete, clean and pressed uniform according to the guidelines set up in the procedure and hygiene standards - Present drink menus,
Manage the daily operation of the store - Must have good floor management skills and customer service - Lead store in achieving performance targets - Implement
Job description **Duties & Responsibilities** Restaurant Manager is primarily responsible for overseeing the operational standards of of the company and
Restaurant Manager (for a high-end restaurant in Mandaluyong & BGC) with at least 3 years work experience in the same capacity Have worked in reputable
The two main responsibilities of a Business Development Manager (BDM) are: (1) develop and execute strategies to increase the company's revenue through
The Project Manager manages the construction planning and execution of all construction projects from pre-award to project completion; as well as project
**Responsibilities**: - Undertake front of house duties, including meeting, greeting and attending to the needs of guests, to ensure a superb customer service
**Operational Responsibilities**: - Undertake front of house duties, including meeting, greeting and attending to the needs of guests, to ensure a superb
**General Responsibilities**: - Accept supplier deliveries and ensure proper amount of deliveries is accurate - Monitor inventory levels and weekly consumption
Knowledgeable in handling local sales marketing and customer service - Has a relevant work experience in a restaurant as a supervisor, asst. manager or manager
* Conducts annual training and development training needs assessment. - Develops training and development programs for three (3) restaurant brands. - Trains
The primary aim is to maximize profits and minimize costs through professional, efficient branch operations and reach management goals in accordance with the
Job summary To ideate, create and execute menus for multiple cuisines. To coordinate with central production kitchen to regularly improve quality To conduct