Job description**Duties & Responsibilities**Restaurant Manager is primarily responsible for overseeing the operational standards of of the company and
Restaurant Manager (for a high-end restaurant in Mandaluyong & BGC)with at least 3 years work experience in the same capacityHave worked in reputable
Job Description: General Manager Location: Shangri-La at the Fort, Taguig City, Metro Manila Uma Nota, a high-end restaurant and bar set to open at the
The two main responsibilities of a Business Development Manager (BDM) are:(1) develop and execute strategies to increase the company's revenue through
The Project Manager manages the construction planning and execution of all construction projects from pre-award to project completion; as well as project
**Responsibilities**:- Undertake front of house duties, including meeting, greeting and attending to the needs of guests, to ensure a superb customer service
**Operational Responsibilities**:- Undertake front of house duties, including meeting, greeting and attending to the needs of guests, to ensure a superb
**General Responsibilities**:- Accept supplier deliveries and ensure proper amount of deliveries is accurate- Monitor inventory levels and weekly consumption
We are eager to add a capable AREA MANAGER to join our high-achieving team at BV Cuisine / Katsucuisine Inc in Taguig. Growing your career as a Full Time AREA
Qualifications:Assistant Restaurant Manager-Preferably with work experience in Food Service Industry-Graduate of any 4-year Business related course-Must be
We are urgently looking for VIP Manager Up to 70K Monthly Salary Location: BGC, Taguig City Qualifications: -At least 5 years work of experience with the same
PRINCIPAL ACCOUNTABILITY: Responsible for overall operation for the restaurant, food and beverage, hire staff, purchase food and stock, and make sure everyone
Job Title: F&B Manager (for a group of upscale Japanese restaurants) Work location: 1 F&B Manager to handle 4 outlets in Alabang, Pasay & Makati 1 F&B Manager
Knowledgeable in handling local sales marketing and customer service- Has a relevant work experience in a restaurant as a supervisor, asst. manager or manager
* Conducts annual training and development training needs assessment.- Develops training and development programs for three (3) restaurant brands.- Trains and
The primary aim is to maximize profits and minimize costs through professional, efficient branch operations and reach management goals in accordance with the
· Greet customers entering or leaving the restaurant premises. · Answer all telephone calls in a courteous and professional approach and take messages. ·
Qualifications: • Previous restaurant management experience. • Strong leadership and interpersonal skills. • Excellent problem-solving abilities. •
SUPERB MILESTONE MANUFACTURING PHILS INC. Restaurant managers have various responsibilities and make decisions about a restaurant's staff, menus, vendor
We are hiring a confident Shift Manager to join our experienced team at Coffee Masters, Inc in Taguig. Growing your career as a Full Time Shift Manager is an