Job Description • Maintains books of account of the company and ensures account balances are accurate. • Supervises the general accounting and monitors the
Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality
One of our clients is looking for a service-oriented Restaurant Manager to manage their high volume downtown restaurant location. This is an exciting
Restaurant Supervisor responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good
Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality
Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality
Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality
Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality
Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality
Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality
Knowledgeable in handling local sales marketing and customer service - Has a relevant work experience in a restaurant as a supervisor, asst. manager or manager
. Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,
The primary aim is to maximize profits and minimize costs through professional, efficient branch operations and reach management goals in accordance with the
**REQUIREMENTS** - Bachelor's degree in hotel and restaurant management, accounting, business administration, and other related field. - At least 2 years
**REQUIREMENTS** - Bachelor's degree in hotel and restaurant management, accounting, business administration, and other related field. - At least 2 years
Shall assist the Front Office Manager in all the department's operations - Lead the team to perform effectively functions in all front office sections -
Job summary Waiter/Waitress position at a restaurant Maintaining quality of service and products Following company rules and providing excellent customer
SHIFT MANAGER (KRISPY KREME MAMPLASAN) EDUCATION: Graduate of any 4-year management-related course preferably Hotel and Restaurant Management or another
Job summary Supervisor or Manager position in Hotel Management/ Tourism Services Bachelor's Degree and 1-3 years experience required Full-time job with
Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,