Restaurant Manager Supervisor

JOB TITLE: Manager (for cafeteria/ more on catering) QUALIFICATIONS: M/F, HRM Graduate or any related course At least 2-3 years work experience as a Restaurant

Knowledgeable in handling local sales marketing and customer service - Has a relevant work experience in a restaurant as a supervisor, asst. manager or manager

**Job description**: - Leads to ensure that the entire store is fully prepared and the store team is ready for the shift - Ensures that excellent service and

1-2 years experience in restaurant management at least college graduate knowledgeable with excel payroll computation leadership skills **Salary**: Php600.00 -

Must be a graduate of HRM, Marketing, Operations, or any related courses. - With experience in food safety, food handling, people management, sales, and

Knowledgeable in handling LSM, sales and customer service - Has a relevant work experience in a restaurant as a supervisor, asst. manager or manager trainee -

**Job description**: - Leads to ensure that the entire store is fully prepared and the store team is ready for the shift - Ensures that excellent service and

Responsible for the supervision of the performance of all rank and file positions directly reporting to them. - Responsible for associate development,

Job description Restaurant Supervisor Responsibilities: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work

Manage all store operations Train new employee on the job duties and store procedures Evaluate performance of subordinates then recommend necessary

Set - up and arrange tables, chairs in time for the next meal and helps prepare the utensils, linens and other items to be used. Reset and clean the tables

Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,

Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality

JOB TITLE: Restaurant Manager (high-end casual dining restaurant) Work Location: Molito, Alabang Qualifications: College Graduate With 3 years work experience

Kitchen Supervisor: We are on the hunt for an experienced BOH/FOH supervisor to oversee the daily operations of our establishment's kitchen staff. As the

QUALIFICATIONS: Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef Hands-on experience with planning menus and ordering ingredients

Manage the daily operation of the store - Must have good floor management skills and customer service - Lead store in achieving performance targets - Implement

Manage all store operations Train new employee on the job duties and store procedures Evaluate performance of subordinates then recommend necessary

JOB TITLE: Restaurant Manager (high-end casual dining restaurant) Work Location: Molito, Alabang Qualifications: College Graduate With 3 years work experience

JOB TITLE: Restaurant Manager Work Location: Davao Qualifications: College Graduate With 3 years work experience as a restaurant manager, branch supervisor ?