Restaurant Manager Supervisor

COMPANY PROFILE: One of the largest Hotel, Restaurant and Casino. Providing excellent customer service to clients. Position: Korean- Mandarin VIP Junket

Job description Restaurant Supervisor Responsibilities: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work

We are desiring to recruit a creative Food Court Supervisor to join our incredible team at Foodee global concepts in Mandaluyong. Growing your career as a Full

Duties and Responsibilities The Food Court Operations Manager provides management and administrative support to the Manager in the management of the Food

Manage all store operations Train new employee on the job duties and store procedures Evaluate performance of subordinates then recommend necessary

Set - up and arrange tables, chairs in time for the next meal and helps prepare the utensils, linens and other items to be used. Reset and clean the tables

Job summary In this role as Shift Manager, you will be responsible for managing the opening/mid shift procedures of the store and ensuring excellent service

Job summary Shift Manager responsible for QSCH management, sales building, and people management Ensures excellent service, cleanliness, and organization of

Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,

Job summary Supervise rank and file positions Develop associates and promote sales Ensure highest level of customer service Job seniority:mid-to-senior level

Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality

Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality

JOB TITLE: Restaurant Manager (high-end casual dining restaurant) Work Location: Molito, Alabang Qualifications: College Graduate With 3 years work experience

Kitchen Supervisor: We are on the hunt for an experienced BOH/FOH supervisor to oversee the daily operations of our establishment's kitchen staff. As the

QUALIFICATIONS: Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef Hands-on experience with planning menus and ordering ingredients

Manage the daily operation of the store - Must have good floor management skills and customer service - Lead store in achieving performance targets - Implement

Manage all store operations Train new employee on the job duties and store procedures Evaluate performance of subordinates then recommend necessary

JOB TITLE: Restaurant Manager (high-end casual dining restaurant) Work Location: Molito, Alabang Qualifications: College Graduate With 3 years work experience