Restaurant Manager School Quezon City Jobs

About Fredley Group of CompaniesWe are a food and restaurant service established in 2014 by one of the youngest entrepreneurs in the Philippines, Avin Ong. We

About Fredley Group of CompaniesWe are a food and restaurant service established in 2014 by one of the youngest entrepreneurs in the Philippines, Avin Ong. We

Responsibilities for Restaurant Manager- Hire, train, and supervise restaurant employees- Create staff schedule to ensure appropriate staffing- Track stock

JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the

Responsibilities for Restaurant Manager- Hire, train, and supervise restaurant employees- Create staff schedule to ensure appropriate staffing- Track stock

Responsibilities for Restaurant Manager- Hire, train, and supervise restaurant employees- Create staff schedule to ensure appropriate staffing- Track stock

What we're looking for- 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people.- Preferred: Graduate of an HRM

Responsibilities for Restaurant Manager - Hire, train, and supervise restaurant employees - Create staff schedule to ensure appropriate staffing - Track stock

JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the

About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste

Job summary Supervise and manage the store's Kitchen crew Ensure standard kitchen procedures are consistently met Monitor inventory levels daily and perform

Job summary Managing a team of assistant kitchen managers, line cooks, and dispatchers Maintaining company standards across food and beverage quality, food

Responsibilities for Restaurant Manager - Hire, train, and supervise restaurant employees - Create staff schedule to ensure appropriate staffing - Track stock

What we're looking for - 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people. - Preferred: Graduate of an

JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the

About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste

What we're looking for - 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people. - Preferred: Graduate of an