**MC WILSON CORPORATION** (Company behind Gringo, Tokyo Bubble Tea, Honeybon cafe, and Tatatito) is looking for a Shift Supervisor/Assistant Restaurant Manager
Take responsibility for the business performance of the restaurant - Analyze and plan restaurant sales levels and profitability - Prepare reports at the end of
Knowledgeable in handling local sales marketing and customer service - Has a relevant work experience in a restaurant as a supervisor, asst. manager or manager
JOB TITLE: Restaurant Manager (high-end casual dining restaurant) Work Location: Molito, Alabang Qualifications: College Graduate With 3 years work experience
Job Description: *Willing to work in PASAY *With Hybrid Schedule - Plan, organize, and implement market survey to obtain data that provides insights to market
Graduate of bachelor's degree in any business-related course from reputable school / universities. - Minimum of 2-3 years relevant work experience as
I. Sales and Profitability vs. Budget Sales - Achieve 100% of the daily sales - Achieve 100% beverage cost target for the day II. Ensure deliver of Quality
I. Ensure Deliver of Quality Food Service to Customers - Oversee and supervises daily operation of the restaurant - Checks the quality of food served if
**MC WILSON CORPORATION** (Company behind Gringo, Tokyo Bubble Tea, Honeybon cafe, and Tatatito) is looking for a Shift Supervisor/Assistant Restaurant Manager
Take responsibility for the business performance of the restaurant - Analyze and plan restaurant sales levels and profitability - Prepare reports at the end of
Graduate of BS in Hotel & Restaurant Management or any related course/s With at least 3 to 5 years work related experience Preferably with background
Leading front-of-house and back-of-house teams. - Handling team conflicts. - Streamlining operations. - Hiring and onboarding new employees. - Ensuring and
Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,
Graduate of BS Hotel and Restaurant Management - At least 1-2 years work experience in the said field - Willing to be assigned in a Japanese Restaurant -
* Oversee day-to-day operations. - Design strategy and set goals for growth. - Maintain budgets and optimize expenses. *Set policies and processes. - Ensure
* Oversee day-to-day operations. - Design strategy and set goals for growth. - Maintain budgets and optimize expenses. *Set policies and processes. - Ensure
* Oversee day-to-day operations. - Design strategy and set goals for growth. - Maintain budgets and optimize expenses. *Set policies and processes. - Ensure
JOB TITLE: Restaurant Manager (high-end casual dining restaurant) Work Location: Molito, Alabang Qualifications: College Graduate With 3 years work experience
We are desiring to recruit a brilliant Business Development Manager to join our high-achieving team at SariSuki in Muntinlupa. Growing your career as a Full
UNIT HEAD FOR BUSINESS OPERATIONS OVERALL PURPOSE OF JOB: The Unit Head is responsible for the day-to-day operations of the clinic in the areas of patient