Manage all store operations Train new employee on the job duties and store procedures Evaluate performance of subordinates then recommend necessary
Job description **Duties & Responsibilities** Restaurant Manager is primarily responsible for overseeing the operational standards of of the company and
1. MANCOM Activities - Collaboration for Process Improvement through IT Technologies (Including Project Planning and Blue printing) - Maintaining/Improving the
The Restaurant Manager (RM) has overall responsibility for managing daily operations of a single restaurant (10-25 employees) ensuring delivery of the Brand
Overall Job Responsibilities - Welcome guests to the assigned outlet, receive and conduct guests to tables, ensure that they are attended to and be available
Manage the operational aspects of stores within your assigned area - Oversee regional and area managers and their employees Collaborate with department leaders
**QUALIFICATIONS**: - Has three to five years relevant experience in the industry **JOB DESCRIPTION** A. OPERATIONS ? Monitors daily sales, budget, and
Oversees the daily operations of the commissary and ensures the smooth running of the production process. Ensure that all products are produced to the
Responsible for effective performance of the functions of all front office sections - Ensures that all VIP rooms are inspected and informs
Responsible for effective performance of the functions of all front office sections Ensures that all VIP rooms are inspected and informs
**Responsibilities**: - Undertake front of house duties, including meeting, greeting and attending to the needs of guests, to ensure a superb customer service
**Operational Responsibilities**: - Undertake front of house duties, including meeting, greeting and attending to the needs of guests, to ensure a superb
**I. **GENERAL INFORMATION** Position: Accounting Staff Department: Restaurant Group Work Location: Feedmix - Pulilan **II. **ORGANIZATIONAL RELATIONSHIP**
Events officer - plan, develop and promote entertainment and special events within a local authority area such as gigs for our CALI PIZZA Restaurant **JOB
**Competitive Salary and Benefits Package** Career Advancement Program Employee Recognition and Awards Performance Based Product Incentive(non - guaranteed)
Job summary Operational position supervising restaurant partner activities Ensure standards around people, product, cleanliness, and guest experience
Job summary Manager de Proximité / Responsable de Groupe CDI Encadrement d'une équipe technique Job seniority:mid-to-senior level Responsibilities •
**Should directly report to the Store Manager.** - **Maintains a reasonable inventory and monitor stocks.** - **Shall Perform regular/daily shift duties based
JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 3 to 5 years solid food and beverage managerial experience 3. With good customer service,
JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 2 to 3 years solid food and beverage managerial experience 3. With good customer service,