Title: Restaurant Manager - Sto. Tomas, Batangas The Restaurant Manager is responsible for the development and achievement of the store business objectives
Job descriptionRestaurant Supervisor Responsibilities:- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's work
Title: Management Trainee - Toril Position Summary The Management Trainee is responsible on the creation of higher level of expertise and mastery of shift
Administer performance of all service staff and schedule and evaluate all restaurant operations and provide training to all employees and maintain all work
JOB TITLE: Restaurant ManagerWork Location: DavaoQualifications:College GraduateWith 3 years work experience as a restaurant manager, branch supervisor?
Job summary The Restaurant Manager is responsible for achieving business objectives and ensuring customer satisfaction. Job seniority: mid-to-senior level
Restaurant Supervisor Responsibilities:- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's work schedules.-
The Showroom Supervisor is responsible for assisting the manager in supervising the whole showroom operations specifically the selling side and making sure
Job descriptionRestaurant Supervisor Responsibilities:- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's work
Administer performance of all service staff and schedule and evaluate all restaurant operations and provide training to all employees and maintain all work
JOB TITLE: Restaurant ManagerWork Location: DavaoQualifications:College GraduateWith 3 years work experience as a restaurant manager, branch supervisor?
Management - Store (Retail & Consumer Products) JOB OVERVIEW: The Store Supervisor is responsible for assisting the Store Manager/ Area Manager for ensuring
Restaurant Supervisor Responsibilities:- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's work schedules.-
The Showroom Supervisor is responsible for assisting the manager in supervising the whole showroom operations specifically the selling side and making sure
We are in search of a versatile DISTRIBUTION MANAGER to join our talented team at Chef's Hut Bakery Corporation in Davao City. Growing your career as a Full
Job descriptionRestaurant Supervisor Responsibilities:- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's work
Administer performance of all service staff and schedule and evaluate all restaurant operations and provide training to all employees and maintain all work
JOB TITLE: Restaurant ManagerWork Location: DavaoQualifications:College GraduateWith 3 years work experience as a restaurant manager, branch supervisor?
Prepares plans and documents for building construction; Coordinates with contractors to ensure that requirements and standards are met; Prepares tender
A. Scope of the Position/s As Housekeeping Supervisor, you will support the Housekeeping Department by ensuring the upkeep and cleanliness of the entire