**REQUIREMENTS**- Bachelor's degree in hotel and restaurant management, accounting, business administration, and other related field.- At least 2 years
Job description Provide inspired leadership for the organization. Make important policy, planning, and strategy decisions. Develop, implement, and review
Shall assist the Front Office Manager in all the department's operations- Lead the team to perform effectively functions in all front office sections- Ensures
**QUALIFICATIONS**:1. Bachelor's degree in Human Resources or a related field, such as business management or finance2. Minimum of 3 years experience as HR
SIP, DINE AND CHAT CAFE is currently looking for an Assistant Cafe Manager to be assigned in Marulas, Valenzuela.JOB DESCRIPTIONS:1. Assist the Cafe Manager to
Job Description:*Willing to work in PASAY*With Hybrid Schedule- Plan, organize, and implement market survey to obtain data that provides insights to market
Job Number ******** Job Category Event Management Location Sheraton Manila Hotel, 80 Andrews Avenue, Newport World Resorts, Metro Manila, Philippines,
Unit Head for Business Operations | Various Locations Fresenius Medical Care is the world's leading provider of dialysis products and services. We care for
**Assistant Restaurant Manager**- Oversee the Store Operations- Ensure that the assigned store is profitable- Opening and closing the restaurant.- Conducting
QUALIFICATIONS:Education : Hotel and Restaurant Management Graduate or its equivalentKey Skills : Sharp thinking, coordination, problem solving,, time
A multinational BPO company provides customer service support for the clients located in the US.Position: Mandarin Client Relations SpecialistLocation:
Must be a Bachelor's Degree Holder of Hotel and Restaurant Management, Business -Management, Marketing or any business-related courses.With at least 5 years of
I. Ensure Deliver of Quality Food Service to Customers- Oversee and supervises daily operation of the restaurant- Checks the quality of food served if
Mapping of potential customers and generate leads for the new opportunities.- Supervise and ensure to deliver the desired results for business growth.- Conduct
Requirements:Experience must be from Food industry /manufacturing/import/restaurant) with import and local buyDegree in business administration or a related
Requirements:Fluent in English & Japanese speaking - Experience must be from Food Industry/manufacturing/import/restaurant Bachelor's degree in operations
Maintaining financial reports, records, and general ledger accounts.- Preparing journal entries, analyses, and account reconciliations and assisting with
**Work Experience**:- With at least 3 years of relevant work experience**Educational Background**:- At least a graduate of Marketing, Business Management,
**Work Experience**:- With at least 5 years of relevant work experience**Educational Background**:- At least a graduate of Marketing, Business Management,
KEY RESPONSIBILITIES:1. Supervise and coordinate with the kitchen staff, including chefs, cooks, and kitchen assistants / helpers.2. Assign duties, monitor