As a Restaurant Manager, you will play a pivotal role in overseeing both front-of-house operations and supervising staff to ensure a seamless and enjoyable
Assist with setting up tables and preparing the restaurant for serviceGreet guests and assist with seating as neededServe food and beverages to customersAssist
Assist with setting up tables and preparing the restaurant for service Greet guests and assist with seating as
Assist with setting up tables and preparing the restaurant for
Assist with setting up tables and preparing the restaurant for
Assist with setting up tables and preparing the restaurant for
Assist with setting up tables and preparing the restaurant for
Oversee all front and back-of-house restaurant operations. Ensure customer satisfaction through promoting excellent service. Manage staff and provide them
Hiring and training new employees. Create employee schedules that ensure appropriate staffing, especially during storage guidelines. Passionate about
Shift Manager plays a role in creating enjoyable dining experiences. Oversee reception areas, dining rooms and the kitchen to ensure that patrons receive great
Job Description:We are seeking a passionate and experienced Restaurant Manager to lead our team and ensure a memorable dining experience for every guest.As the
- Bachelor's degree in Hospitality Management or related field- Proven experience as a Restaurant Manager or in a similar role- Strong leadership and
Qualifications 5-7 years of relevant experience in a top rate F&B environment Presentable with a cordial and professional demeanor Pro-active with a sound
Shift Manager plays a role in creating enjoyable dining experiences. Oversee reception areas, dining rooms and the kitchen to ensure that patrons receive great
ABOUT US:Waltermart Supermarket Inc. is a leading retail chain committed to providing high-quality products and excellent customer service. With a strong
RESPONSIBILITIES:Develop and implement business strategies to drive customer growth and profitability.Train and motivate sales staff to achieve sales
- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation,
Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size),
The F&B Manager is responsible in overseeing the daily operation of the bar, restaurant & banquette events - ensuring that cleanliness, hygiene standards and
ABOUT US:Waltermart Supermarket Inc. is a leading retail chain committed to providing high-quality products and excellent customer service. With a strong