RESTAURANT MANAGER bound to KSA! Role DescriptionThis is a contract role for a Restaurant Manager. The Restaurant Manager will be responsible for the
Restaurant ManagerWork Location: Doña Julia Vargas Ave, Ortigas, Pasig CityJob Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and
Oversee restaurant operations and supervise team members in their daily tasks to achieve revenue targets• Manage restaurant opening and closing in accordance
WORK LOCATION: Pasig CityWORK SCHEDULE: 6 days / week | Flexible Schedule, including nights, weekends, and holidays as requiredSALARY BUDGET: ?24,000 + Service
RESPONSIBILITIES:Develop and implement business strategies to drive customer growth and profitability.Train and motivate sales staff to achieve sales
Requirements:Fluent in English & Japanese speaking - Experience must be from Food Industry/manufacturing/import/restaurant Bachelor's degree in operations
Assistant Restaurant Manager bound to KSARole Overview:As an Assistant Restaurant Manager, you'll play a key role in ensuring the smooth operation of our
- Bachelor's degree in Hospitality Management or related field- Proven experience as a Restaurant Manager or in a similar role- Strong leadership and
Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course.•
- Bachelor's degree in Hospitality Management or related field- Strong leadership and management skills- Excellent communication and interpersonal abilities-
We are seeking a dedicated and experienced Restaurant General Manager to join our team. The Restaurant Manager will play a pivotal role in ensuring the smooth
- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation,
Position: Purchasing Manager and Purchasing SupervisorWorking Location: MakatiJob type fulltime, onsite, direct hire and urgentWorking schedule: Monday to
? Candidate must possess at least Bachelor's/College Degree in BusinessStudies/Administration/Management or equivalent.? At least five (5) years of working
Requirements:? Candidate must possess at least Bachelor's/College Degree in BusinessStudies/Administration/Management or equivalent.? At least five (5) years
Duties and Responsibilities:1. Oversee day-to-day operations of the food and beverage department.2. Ensure compliance with health and safety regulations.3.
Job Description:We are seeking a reliable and customer-oriented individual to join our team as a Cashier/Service Crew for our restaurant. In this role, you
PAGES HOLDINGS, INC. Is currently looking for: RESTAURANT MANAGER QUALIFICATIONS AND EXPERIENCES: A BS Hotel and Restaurant Management or
The El Inc. / The El Plaza - We are a 3 & 1 establishment, we have a Hollys Coffee Shop, Yega KoreanRestaurant and El Spa. Good and Satisfying for our Guest is
RESTAURANT MANAGERQUALIFICATIONS:• Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related