Quality Assurance Assistant Manager - Davao Quality Assurance & Control (Manufacturing, Transport & Logistics) The Assistant Quality Assurance Manager is
Title: Restaurant Manager - Sto. Tomas, Batangas The Restaurant Manager is responsible for the development and achievement of the store business objectives
Job descriptionRestaurant Supervisor Responsibilities:- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's work
Title: Management Trainee - Toril Position Summary The Management Trainee is responsible on the creation of higher level of expertise and mastery of shift
JOB TITLE: Restaurant ManagerWork Location: DavaoQualifications:College GraduateWith 3 years work experience as a restaurant manager, branch supervisor?
Administer performance of all service staff and schedule and evaluate all restaurant operations and provide training to all employees and maintain all work
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary.- Plan, implement and monitor the operational strategy of
Job summary The Restaurant Manager is responsible for achieving business objectives and ensuring customer satisfaction. Job seniority: mid-to-senior level
The Assistant Store Manager position is operational in nature and involves the supervision of restaurant partner activities on the shift to ensure that
Restaurant Supervisor Responsibilities:- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's work schedules.-
The Showroom Supervisor is responsible for assisting the manager in supervising the whole showroom operations specifically the selling side and making sure
Job descriptionRestaurant Supervisor Responsibilities:- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's work
JOB TITLE: Restaurant ManagerWork Location: DavaoQualifications:College GraduateWith 3 years work experience as a restaurant manager, branch supervisor?
Administer performance of all service staff and schedule and evaluate all restaurant operations and provide training to all employees and maintain all work
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary.- Plan, implement and monitor the operational strategy of
Management - Store (Retail & Consumer Products) JOB OVERVIEW: The Store Supervisor is responsible for assisting the Store Manager/ Area Manager for ensuring
The Assistant Store Manager position is operational in nature and involves the supervision of restaurant partner activities on the shift to ensure that
Restaurant Supervisor Responsibilities:- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's work schedules.-
The Showroom Supervisor is responsible for assisting the manager in supervising the whole showroom operations specifically the selling side and making sure
We are in search of a versatile DISTRIBUTION MANAGER to join our talented team at Chef's Hut Bakery Corporation in Davao City. Growing your career as a Full