MK KITCHENHIRING!!! HIRING!!! HIRING!!!SALES AND MARKETING MANAGERJob type: Full-timeSalary: 30k- 40k per monthLocation: Skygate Bldg. E Rodriguez Jr. Ave. C5
•Oversee the day-to-day operations of the coffee shop and bistro, including staffing, inventory management, and customer service.•Ensure compliance with
? Candidate must possess at least Bachelor's/College Degree in BusinessStudies/Administration/Management or equivalent.? At least five (5) years of working
Qualifications:Assistant Restaurant Manager-Preferably with work experience in Food Service Industry-Graduate of any 4-year Business related course-Must be
Requirements:? Candidate must possess at least Bachelor's/College Degree in BusinessStudies/Administration/Management or equivalent.? At least five (5) years
QUALIFICATIONS:- Candidate must possess at least Bachelor's/College Degree in Business Studies / Administration / Management or equivalent.- At least five (5)
Job Overview A key position which is instrumental in delivering seamless experience to our external and internal guests. Our Guest Experience Experts works
Oversee restaurant operations and supervise team members in their daily tasks to achieve revenue targets• Manage restaurant opening and closing in accordance
- With at least 3 years relevant work experience. - Must be proficient in English and Mandarin language (Oral and Written).- Must be able to handle local
Job Description:- Manages restaurant and ensures achievement of sales target.- Executes Local Store Marketing Programs.- Facilitates Business Planning per
Key Responsibilities:•Supervises the Kitchen Staff including the waiter in their day-to-day responsibility.•Monitoring the order and cleanliness of the
Qualifications 5-7 years of relevant experience in a top rate F&B environment Presentable with a cordial and professional demeanor Pro-active with a sound work
We are looking for a Restaurant Floor Manager to be assigned in Aguirre St. BF Parañaque. We're looking for a candidate who can start as soon as possible,
- Bachelor's degree in Hospitality Management or related field- Proven experience as a Restaurant Manager or in a similar role- Strong leadership and
*Coordinate daily restaurant operations*Deliver superior service and maximize customer satisfaction*Respond efficiently and accurately to customer
Requirements:Bachelor's degree in Hotel and RestaurantManagement/Administration, FoodTechnology, Nutrition or BusinessManagement-related courses5yrs -
The primary job function of an Area Manager is to manage and assume overall responsibility for the success of the stores by directing all operational aspects
Job Description:- Manages restaurant and ensures achievement of sales target.- Executes Local Store Marketing Programs.- Facilitates Business Planning per
*Monitors and manages outlet staffing levels to ensure team development and talent acquisition to achieve and maintain outlet operational requirements based on
Job Qualifications:- Bachelor's Degree in Hotel and Restaurant Management or any related course- Has managing experience in sales and retail industry- Sales