Job summary Restaurant Supervisor/Management Trainee Graduate of HRM or any business-related courses 2+ years of supervisory experience in food/restaurant
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent. - Strong organizational, leadership and
Job summary Management Trainees will be assigned at Bonifacio Stopover located at 31st Street, Bonifacio Global City, Taguig. Job seniority:entry level
Restuarant: UCC Coffee Philippines - At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent. -
at least High School Graduate. - With at least 6mos. experience in the same or higher position - With pleasing personality - Must be willing to be assigned at
Job summary Restaurant Supervisor/Management Trainee Graduate of HRM or business-related courses 2 years supervisory experience in Food/Restaurant service Job
RESTAURANT SUPERVISOR/ MANAGEMENT TRAINEE *must be a graduate of HRM or any business-related courses *At least 2 years of work experience in the
Male or Female must be a graduate of HRM or any business related courses At least 2 years of work experience in the Food/Restaurant service Must have a good
**About the job Management Trainee - Parañaque**: The **Management Trainee** is responsible for the: - Implementation and assurance of compliance on Food,
**About the job Management Trainee - Pasay**: The **Management Trainee** is responsible for the: - Implementation and assurance of compliance on Food, Safety
Restaurant: COCO ICHIBANYA (JAPANESE CURRY RESTO) - At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or
Restaurant: COCO ICHIBANYA (JAPANESE CURRY RESTO) - At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or
Restaurant: COCO ICHIBANYA (JAPANESE CURRY RESTO) / MITSUYADO SEIMEN (JAPANESE RAMEN) - At least 1 year/s of Supervisory/managerial experience specialized in
Restaurant: COCO ICHIBANYA (JAPANESE CURRY RESTO) - At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or
Restaurant: MITSUYADO SEIMEN (JAPANESE RAMEN) - At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or
At least 1 year of supervisory or managerial experience in the food Industry At least College graduate of BSHRM or any equivalent With strong leadership and
JOB QUALIFICATIONS: -Must be graduate of BS Accountancy or its equivalent -Fresh graduates are welcome to apply -Open for MALE Candidates -Amenable to work in
JOB QUALIFICATION: Must be graduate of BS Accountancy or its equivalent fresh graduates are welcome to apply preferably Male SALARY RANGE: entry level basic
Hotel & Restaurant Management graduate or any business-related course - At least 1-year managerial experience gained from a local restaurant or fast-food chain
Must have a Bachelor's Degree holder of Hotel and Restaurant Management, Business Management, Marketing or any business-related course. - With managerial