The Management Trainee is responsible for the: · Implementation and assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area. ·
Job summary Deliver high quality food products and servicesEnsure smooth operations of the RestaurantAccountable for leading the store team Job seniority:
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
MANAGEMENT TRAINEE This position is open for our soon-to-open branch at Tagbilaran, Bohol. Qualifications:- related course.With at least one (1) year
ABOUT THE POSITION Shift Manager We are seeking for a Shift Manager to oversee our restaurant partners and ensure smooth operations. This position includes
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.- Strong organizational, leadership and
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.- Strong organizational, leadership and
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.- Strong organizational, leadership and
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.- Strong organizational, leadership and
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.- Strong organizational, leadership and
Qualifications:Assistant Restaurant Manager-Preferably with work experience in Food Service Industry-Graduate of any 4-year Business related course-Must be
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.- Strong organizational, leadership and
At least 2 Years of working experience in the related field is required for this position.- At least 2 years of Supervisory/managerial experience specialized
Restaurant: COCO ICHIBANYA (JAPANESE CURRY RESTO)- At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or
Restaurant: COCO ICHIBANYA (JAPANESE CURRY RESTO)- At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or
Restaurant: COCO ICHIBANYA (JAPANESE CURRY RESTO) / MITSUYADO SEIMEN (JAPANESE RAMEN)- At least 1 year/s of Supervisory/managerial experience specialized in
Restaurant: COCO ICHIBANYA (JAPANESE CURRY RESTO)- At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or
Restaurant: MITSUYADO SEIMEN (JAPANESE RAMEN)- At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or
**About the job Management Trainee - Parañaque**:The **Management Trainee** is responsible for the:- Implementation and assurance of compliance on Food,
**About the job Management Trainee - Pasay**:The **Management Trainee** is responsible for the:- Implementation and assurance of compliance on Food, Safety and