Restaurant Management Taguig Jobs

Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising

OPEN FOR FRESH GRADUATES•With work or internship experience•With frontline experience in a hotel or high-end residential building•Bachelor Degree holder

As Team Leader (Sales and Marketing/Events), you will be in charge of:Sales and Promotion• Facilitate effective implementation and promotion of all

As Team Leader (Sales and Marketing/Events), you will be in charge of:Sales and PromotionFacilitate effective implementation and promotion of all Systemwide

Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel

Requirements:Bachelor's degree in Hotel and RestaurantManagement/Administration, FoodTechnology, Nutrition or BusinessManagement-related courses5yrs -

Job DescriptionAssist in finalizing campaign calendar and monitoring live assetsAssist in creating and revising tickets for creative assetsAssist in filing

Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.At least 2

Requirements:Bachelor's degree in Hotel and RestaurantManagement/Administration, FoodTechnology, Nutrition or BusinessManagement-related courses5yrs -

Qualifications 5-7 years of relevant experience in a top rate F&B environment Presentable with a cordial and professional demeanor Pro-active with a sound

KMC SAVILLS is the Philippines' leading full service real estate solutions provider for local and multinational business locators. POSITION: Front Office

Sales Development RepresentativeQualifications:•Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.•Proven experience

A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second

A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second

Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for

Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising

Qualifications:Experience of at least 2 years as Service crew Working in more than 1 restaurant. Able to work as a part of a team. With Good English

Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel

Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising