Restaurant: MOS BURGER PHILIPPINES- At least 1 Year(s) of working experience in the related field is required for this position.- Preferably 1-4 Yrs
Line Cook Job Description: Top Duties and QualificationsA Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant.
Knowledgeable in handling local sales marketing and customer service- Has a relevant work experience in a restaurant as a supervisor, asst. manager or manager
JOB TITLE: Restaurant Manager (high-end casual dining restaurant)Work Location: Molito, AlabangQualifications:College GraduateWith 3 years work experience in
Job description**_General Qualification Requirements: _****Experience & Training**:**-PreferrablyFemale**- Minimum one year housekeeping management experience
**Job description**:The Real Time Analyst, Workforce Management plays an integral role in assisting Contact Center Operations in achieving service and
Graduate of bachelor's degree in any business-related course from reputable school / universities.- Minimum of 2-3 years relevant work experience as Restaurant
mix, garnish and serve beverages and food to customers. They may also be known as barkeeps or mixologists- Bachelor of Science in Hotel and Restaurant
Responsible for the supervision of the performance of all rank and file positions directly reporting to them- Responsible for associate development,
**Duties and Responsibilities**:- Manage the front desk by receiving incoming calls, greeting and attending to customers- Inform guests about the availability
**Commissary Stockman / Encoder****The Company**Meal Hero is a start-up that offers B2b food services. We specialize in operating canteens and bulk meal
**Commissary Stockman / Encoder****The Company**Meal Hero is a start-up that offers B2b food services. We specialize in operating canteens and bulk meal
Unit Head for Business operations page is loaded Unit Head for Business operations Apply locations Alabang, Muntinlupa City (Metro Manila), PHL time type Full
I. Ensure Deliver of Quality Food Service to Customers - Oversee and supervises daily operation of the restaurant - Checks the quality of food served if
I. Sales and Profitability vs. Budget Sales - Achieve 100% of the daily sales - Achieve 100% beverage cost target for the day II. Ensure deliver of Quality
The Store Manager position is operational in nature and involves the supervision of restaurant partner activities on the shift to ensure that standards around
**_General Qualification Requirements: _** **Experience & Training**: - Minimum one year housekeeping management experience in a hotel industry. - Proven
FILINVEST COMPANY: CHROMA HOSPITALITY INC. Job Summary: As the Store Operations and Franchise Manager at Chroma Hospitality, Inc., you will play a pivotal role
Bachelor Degree holder of Hotel and Restaurant Management, Tourism, Mass Communications, and other similar course - Preferably with front line experience
Take responsibility for the business performance of the restaurant - Analyze and plan restaurant sales levels and profitability - Prepare reports at the end of