Restaurant Management Mandaluyong Jobs

**QUALIFICATIONS**:- Degree in Hotel and Restaurant Management, Bartending or similar courses- At least 1 year of working experience in a luxury hotel or fine

The primary job function of an Area Manager is to manage and assume overall responsibility for the success of the stores by directing all operational aspects

**Demi Baker Duties and Responsibilities**:1. Manages all day-to-day operations of the pastry and bakery section of the kitchen.2. Prepare a wide variety of

Qualifications:- At least 2 years in College/ College graduate, better if with a degree in Hotel & Restaurant Management, Tourism, or any other related field-

**QUALIFICATIONS**:- Degree in Hotel and Restaurant Management, Business Management, Tourism, or other relevant courses- At least 1 year of working experience

A. OPERATIONS? Monitors daily sales, budget, and purchasing? Ensures a high quality of foods being served and hygienic food handling process.? Implements

Over all Qualifications:- With or without experience.- Food service experience is an advantage.- Has a pleasing personality with experience.- Willing to

Unit Head for Business Operations | Various Locations Fresenius Medical Care is the world's leading provider of dialysis products and services. We care for

A graduate of HRM or any business-related coursesAt least 2 years of work experience in the Food/Restaurant servicePhysically fit, neat, presentable, and

Maintaining financial reports, records, and general ledger accounts.- Preparing journal entries, analyses, and account reconciliations and assisting with

*- Graduate of any 4 year course- With at least 3 years experience in the same position from Thai or Southeast Asian Restaurant- Knowledgeable in Food costing,

**QUALIFICATIONS**:- Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course.- Has 2 to 5 years proven work experience as

Prepare culinary items to the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Colleague, Guest and

Must be a graduate of HRM or any business related courses- At least 2 years of work experience in the Restaurant/Customer Service Industry.- Must have a good

A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff,

Job descriptionManage all store operationsTrain new employee on the job duties and store proceduresEvaluate performance of subordinates then recommend

Graduate of Hotel and Restaurant Management or vocational courses;- With or without working experience;- Experience in retails industry is a plus;- Willing to

The Standard Hospitality Group is a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with

**MC WILSON CORPORATION** (Company behind Gringo, Tokyo Bubble Tea, Honeybon cafe, and Tatatito) is looking for a Shift Supervisor to be assigned to our

Responsible for the supervision of the performance of all rank and file positions directly reporting to them- Responsible for associate development,