•With proven work or internship experience abroad•With frontline experience in a hotel or high-end residential building•Bachelor Degree holder of Hotel
•Graduate of BS Accountancy •Minimum of 3 years experience •Must have experience in bookkeeping, tax filing and payment, and financial
? Candidate must possess at least a Bachelor's/College Degree in BusinessStudies/Marketing/Hotel &? Restaurant Management or equivalent.? Above average oral
Requirements:? Candidate must possess at least Bachelor's/College Degree in BusinessStudies/Administration/Management or equivalent.? At least five (5) years
JOB DESCRIPTION Qualifications: Fresh graduates of Bachelor of Science in Hotel and Restaurant Management or Hospitality Management are welcome to apply At
•With proven work or internship experience abroad•With frontline experience in a hotel or high-end residential building•Bachelor Degree holder of Hotel
QUALIFICATIONS:- Candidate must possess at least Bachelor's/College Degree in Business Studies / Administration / Management or equivalent.- At least five (5)
Qualifications•With proven work or internship experience abroad•With frontline experience in a hotel or high-end residential building•Bachelor Degree
Job Overview A key position which is instrumental in delivering seamless experience to our external and internal guests. Our Guest Experience Experts works
Oversee restaurant operations and supervise team members in their daily tasks to achieve revenue targets• Manage restaurant opening and closing in accordance
- With at least 3 years relevant work experience. - Must be proficient in English and Mandarin language (Oral and Written).- Must be able to handle local
Job Description:- Manages restaurant and ensures achievement of sales target.- Executes Local Store Marketing Programs.- Facilitates Business Planning per
Key Responsibilities:•Supervises the Kitchen Staff including the waiter in their day-to-day responsibility.•Monitoring the order and cleanliness of the
Qualifications 5-7 years of relevant experience in a top rate F&B environment Presentable with a cordial and professional demeanor Pro-active with a sound work
We are looking for a Restaurant Floor Manager to be assigned in Aguirre St. BF Parañaque. We're looking for a candidate who can start as soon as possible,
The typical restaurant crew member completes a variety of food preparation, customer transaction and sanitation jobs. A main responsibility during the shift is
- Bachelor's degree in Hospitality Management or related field- Proven experience as a Restaurant Manager or in a similar role- Strong leadership and
*Coordinate daily restaurant operations*Deliver superior service and maximize customer satisfaction*Respond efficiently and accurately to customer
Requirements:Bachelor's degree in Hotel and RestaurantManagement/Administration, FoodTechnology, Nutrition or BusinessManagement-related courses5yrs -
The primary job function of an Area Manager is to manage and assume overall responsibility for the success of the stores by directing all operational aspects