Job Summary: The Production Team Leader plays a crucial role in the kitchen operations of our restaurant. They are responsible for overseeing the food
The Team Member position commonly known as Service Crew is operational in nature and involves the supervision of restaurant partner activities on the shift to
Qualifications: Previous experience in restaurant management is required Familiarity with restaurant software and point-of-sale (POS) system The role involves
Title: Restaurant Manager - General Trias The Restaurant Manager is responsible for the development and achievement of the store business objectives such as
Management - Store (Retail & Consumer Products) Directly responsible for the over-all management and operations of the assigned outlet Ensures customer
Paglalarawan Graduate of any 4 year course Graduate from UP / UST/ Mapua/Ateneo/ PUP is an advantage Will be trained as head of the production who will handle
Associate's or bachelor's degree in a related field.- Prior experience as a receptionist or in a related field.- Consistent, professional dress, and manner.-
Set- up and arrange tables, chairs in time for the next meal and helps prepare the utensils, linens and other items to be used. Reset and clean the tables
Title: Senior Crew - Kawit Position Summary The Senior Crew (SC) is responsible for assisting the Restaurant Management Team (RMT) in ensuring stock levels are
mainly responsible for the daily operation of the whole branch or site and ensure high sale performance and meet customer standards and satisfaction at all
Responsible for the supervision of the performance of all rank and file positions directly reporting to them- Responsible for associate development,
The Shift Manager position is operational in nature and involves the supervision of restaurant partner activities on the shift to ensure that standards around
The Store Manager position is operational in nature and involves the supervision of restaurant partner activities on the shift to ensure that standards around
With at least have 1-2 years working experience as Public Area Attendant of a hotel (5 star rating hotel preferred)- Must be a college graduate in the field of
Qualification- Must have Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Any Business Related Course- Open for Fresh Graduate-
Over all Qualifications:- With or without experience.- Food service experience is an advantage.- Has a pleasing personality with experience.- Willing to
Primarily responsible for the over-all efficient operation and systematic flow of the stores. Specifically ensures profitability while maintaining the set
HIRING!!!CALLING ON ASPIRING APPLICANTS!!!DOMINO'S PIZZA*STORE MANAGER*SHIFT MANAGER*RESTAURANT MANAGERQUALIFICATIONMale/FemaleGraduate of 4yrs Business
High school graduate, vocational course or college level- Maintaining a clean workstation and production floor.- Assembling products and parts.- Following
**Job description**:The Real Time Analyst, Workforce Management plays an integral role in assisting Contact Center Operations in achieving service and