Restaurant Food Service Management Jobs

Qualifications:Assistant Restaurant Manager-Preferably with work experience in Food Service Industry-Graduate of any 4-year Business related course-Must be

Duties And ResponsibilitiesGreeting guests and taking drink and food orders; Staying attentive to the needs of guests; Provide customers with menus; Serve food

Candidate must possess at least Bachelor's/College Degree in Hospitality/Tourism/Hotel Management or equivalent.At least 3 Year(s) of working experience in the

Crimson Resort & Spa Boracay is seeking a dynamic and experienced Beach Club Manager to oversee the operations of our vibrant beach club. The ideal candidate

Position OverviewA Team Member is one of the most important positions at Ambrosia QSR. This is a variable hour position responsible for the execution of guest

DescriptionClick HERE for VideoWho we are. We protect lives. The Georgia Department of Public Health is the lead agency entrusted by the people of Georgia to

About the job Cashier/ServerWe are looking for a Cashier to manage all transactions with customers accurately and efficiently and knows how the bar &

KEY RESPONSIBILITIES• The Chef de Cuisine is responsible for providing overall leadership in the ship's Galley Operations and ensures that galley areas are

The Restaurant Manager is responsible for developing and achieving the store's business objectives such as Sales and Profitability targets, customer

JOB DESCRIPTION Qualifications: Fresh graduates of Bachelor of Science in Hotel and Restaurant Management or Hospitality Management are welcome to apply At

Job Overview A key position which is instrumental in delivering seamless experience to our external and internal guests. Our Guest Experience Experts works

Grab the opportunity to work with ?MY GREEK TAVERNA? in a great team ambiance. Surrounded by pleasant and experienced colleagues.We are currently looking for:

The typical restaurant crew member completes a variety of food preparation, customer transaction and sanitation jobs. A main responsibility during the shift is

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

This is a full-time on-site role as an Sr. Recruitment Manager at Viva International Food & Restaurants, Inc. located in Pasig. The Area Manager will be

*Monitors and manages outlet staffing levels to ensure team development and talent acquisition to achieve and maintain outlet operational requirements based on

F&B MANGER JOB DESCRIPTION Proven food and beverage management experience Working knowledge of various computer software programs (MS Office, restaurant

Executive search firm Monroe Consulting Group is recruiting on behalf of a Food & Restaurant Company. Our respective client is looking Operations Director who