Job summary Oversee daily kitchen operations Manage staff and ensure high-quality standards Possess strong leadership skills Job seniority:mid-to-senior level
Restaurant Supervisor Responsibilities: Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine
Restaurant Supervisor Responsibilities:Managing restaurant staff's work schedules.Conducting regular inspections of the restaurant kitchen to determine whether
We are desiring to recruit a proactive Loss Prevention Manager - Four Points by Sheraton Boracay to join our fast-paced team at Marriott International in
Job summary Experienced and creative Kitchen Head Responsible for daily kitchen operations Strong leadership skills and ability to thrive in a fast-paced
Singaporeans and permanent residents onlyHarry's is seeking a highly motivated and experienced Restaurant Supervisor / Senior Supervisor to join our team. The
Job summary Looking for a service-oriented Restaurant Manager Goal is to provide guests with a pleasant dining experience Key accountabilities include running
The Store Supervisor for Kyukyu Ramen99 is responsible for the management of the store's operational performance by ensuring that the standard policies,
The Store Supervisor for Kyukyu Ramen99 is responsible for the management of the store's operational performance by ensuring that the standard policies,
The Store Supervisor for Kyukyu Ramen99 is responsible for the management of the store's operational performance by ensuring that the standard policies,
Job summary Trading Operations Manager needed for overseeing ancillary businesses Includes restobar, palengke delivery, and trading Responsible for daily
Position : RESTAURANT SUPERVISOR Basic Function : Directs and oversees the delivery of service of the restaurant assigned to him/her, insuring that prescribed
Floor Staff is responsible for providing excellent customer service and ensuring a positive dining experience for guests at the restaurant. The Floor Staff
The Kitchen Head will be responsible for overseeing daily kitchen operations, managing staff, and ensuring that all dishes meet our high-quality standards. The
Visconti's core values are fresh, local, traditional and authentic. We are looking for a Line Cook to join our kitchen staff.Responsibilities include:- Setting
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Job Number******** Job CategoryFinance & Accounting LocationFour Points by Sheraton Boracay, Station 1, Maylay, Aklan, Philippines, Philippines VIEW ON MAP
Trading Operations Manager Star Market is primarily a commercial leasing company however we also operate other small businesses related to the palengke