I. Sales and Profitability vs. Budget Sales - Achieve 100% of the daily sales - Achieve 100% beverage cost target for the day II. Ensure deliver of Quality
David's Tea House is a growing restaurant in the food industry which never fails to provide a Hong Kong casual dining experience.The restaurant initially
We are currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward. As a F&B Supervisor you are
**Job Descriptions**: - Provides excellent wait service to ensure satisfaction - Take orders and delivers food and beverages to the customers - Suggests menu
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
As a Shift Manager, you will be in-charge of the following responsibilities: **A. QSCH Management** - Manage the opening/mid shift procedures of the store
**_JOB DESCRIPTION: _** - Greet and escort customers to their tables; - Present menu and provide detailed information when asked; - Prepare tables by setting
David's Tea House is a growing restaurant in the food industry which never fails to provide a Hong Kong casual dining experience.The restaurant initially
CASHIER QUALIFICATIONS: - Graduate of any 4 years course or at least vocational diploma/short course certificate. - In-depth knowledge of operating cash
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
At least 1 Year(s) of working experience in the related field is required for this position. - Preferably 1-4 Yrs Experienced Employee specialized in
We are searching for organized, energetic kitchen staff to join our team at the Pancakehouse Fishermall branch - Minimum of 2 years working experience as Cook/
At least 1 Year(s) of working experience in the related field is required for this position. - Preferably 1-4 Yrs Experienced Employee specialized in
Job summary Chef de Cuisine responsible for outlet execution and coordinating all phases of restaurants western dining Achievement of budgeted food sales,
**KITCHEN SUPERVISOR** **Job Overview**:The Kitchen Supervisor position is operational in nature and involves the supervision of line cook and casher
Position : RESTAURANT SUPERVISOR Basic Function : Directs and oversees the delivery of service of the restaurant assigned to him/her, insuring that prescribed
Restaurant Supervisor Responsibilities: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. -
QUALIFICATIONS: - College Graduate (Business Course or HRM) - Computer Literate - With at least 1 year working experience in a restaurant as Dining Staff -
Job description - Leads to ensure that the entire store is fully prepared and the store team is ready for the shift - Ensures that excellent service and
Job description - Leads to ensure that the entire store is fully prepared and the store team is ready for the shift - Ensures that excellent service and