Restaurant: UCC COFFEE PHILIPPINES- At least 1 Year(s) of working experience in the related field is required for this position.- Preferably 1-4 Yrs
Restaurant: UCC COFFEE PHILIPPINES- At least 1 Year(s) of working experience in the related field is required for this position.- Preferably 1-4 Yrs
Restaurant: UCC COFFEE PHILIPPINES- At least 1 Year(s) of working experience in the related field is required for this position.- Preferably 1-4 Yrs
Restaurant: UCC COFFEE PHILIPPINES- At least 1 Year(s) of working experience in the related field is required for this position.- Preferably 1-4 Yrs
Graduate of BS Hotel and Restaurant Management, but also accept 2 years HRS graduate and 3rd HRM undergraduate- With at least 2 to 3 years relevant work
JOB TITLE: Restaurant Manager (high-end casual dining restaurant)Work Location: Molito, AlabangQualifications:College GraduateWith 3 years work experience in
**Responsibilities**:- Provides independent leadership in the areas of customer service and staff supervision, quality control, food safety and sanitation,
Little Thai Restaurant opened in 2017 and continues to bring the authentic flavors of Thailand to the people of Cebu. Despite setbacks caused by the pandemic,
Job Description:We are seeking a passionate and experienced Restaurant Manager to lead our team and ensure a memorable dining experience for every guest.As the
Managing restaurant staff's work schedules.- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and
**Kitchen Staff**- Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and
Applicants should be fully vaccinated (submit the proof of vaccination)- To follow company instructions and standard to maintain the good standard of quality
This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations.**JOB DESCRIPTION**:- Reporting to the Hotel Manager and General
This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations.**JOB DESCRIPTION**:- Reporting to the Head Chef- Work closely with
Ensure all the checklist & form are properly used, restaurant staff are following the 7 service- touchpoint, and the assigned task individually has been
Ensure all the checklist & form are properly used, restaurant staff are following the 7 service- touchpoint, and the assigned task individually has been
**_MUST HAVE EXPERIENCE LEADING STAFFS_**:- **_STORE OICs_**:- **_KNOWLEDGEABLE IN INVENTORY, SCHEDULING, ORDERING_**:- **_WITH STRONG LEADERSHIP SKILL_**:-
_**Key Responsibilities include but are not limited to**:_- Secure products and services at the best possible pricing without compromising on quality or
WAITER QUALIFICATIONS:- Graduate of BS Hotel and Restaurant Management, Associate in Hotel and Services or at least vocational diploma/short course
WAITER QUALIFICATIONS:- Graduate of BS Hotel and Restaurant Management, Associate in Hotel and Services or at least vocational diploma/short course