Job description - Greet and escort customers to their tables - Present menu and provide detailed information when asked (e.g. about portions, ingredients or
CASHIER QUALIFICATIONS: - Graduate of any 4 years course or at least vocational diploma/short course certificate. - In-depth knowledge of operating cash
At least 2 Years of working experience in the related field is required for this position. - Required Skill(s): cashiering, order taking, guest relations,
At least 2 Years of working experience in the related field is required for this position. - Required Skill(s): cashiering, order taking, guest relations,
**KITCHEN SUPERVISOR** **Job Overview**:The Kitchen Supervisor position is operational in nature and involves the supervision of line cook and casher
Responsibilities - Prepare restaurant tables with special attention to sanitation and order - Attend to customers upon entrance - Present restaurant menus and
Welcome customers as they come into the restaurant - Help customers to settle down and also take their orders - Process customers' orders and generate their
5 Cashier (F) 3Expediter (M/F) 3 Guest Area (M/F) 6 Batterfry (M) 6 Prep (M/F) 2 Sandwich/Pasta (M/F) 5 Assembler (M/F ) 1 Stockman (M) 1 Steward (M) **Job
**Employee Specifications**: - Considerable knowledge in the principles in customer service and practices of food safety and sanitation. - Excellent
Responsibilities - Prepare restaurant tables with special attention to sanitation and order - Attend to customers upon entrance - Present restaurant menus and
**Kitchen Staff** - Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and presentation.
**Kitchen Staff** - Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and presentation.
Job description - Greet and escort customers to their tables - Present menu and provide detailed information when asked (e.g. about portions, ingredients or
We are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers'
**Job Qualification**: - Graduate of any 2-year or vocational course of Hotel and Restaurant Management or any related course, or with experience in
We are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers'
Welcome customers and help determine their orders. - Process customer orders and record them in the restaurant database. - Relay customers' orders to the
**KITCHEN STAFF** - Set up station, it includes cutting in vegetable, fabrication of meats and seafoods, marination or even advance cooking and portioning of
Prepare restaurant tables with special attention to sanitation and order - Attend to customers upon entrance - Present restaurant menus and help customers
CASHIER QUALIFICATIONS: - Graduate of any 4 years course or at least vocational diploma/short course certificate. - In-depth knowledge of operating cash