Additional Information Chinese Restaurant Job Number ******** Job Category Food and Beverage & Culinary Location Manila Marriott Hotel, 2 Resorts Drive,
Job Summary: The Production Team Leader plays a crucial role in the kitchen operations of our restaurant. They are responsible for overseeing the food
Job Number ******** Job Category Rooms & Guest Services Operations Location Manila Marriott Hotel, 2 Resorts Drive, Newport World Resorts, Metro Manila,
Job Number Job Category Rooms & Guest Services OperationsLocation Manila Marriott Hotel, 2 Resorts Drive, Newport World Resorts, Metro Manila, Philippines,
Hotel Name Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
We are seeking a brilliant Kitchen Supervisor to join our growing team at Romantic Baboy in Quezon City. Growing your career as a Full Time Kitchen Supervisor
Assists in overseeing and providing customer service leadership, training, and coaching, alongside the Restaurant Manager and Assistant Manager, for all food
Primary Function: As one of the heads of the dining, the Dining OIC is responsible for the day to day activities & operations of the Outlet he/she is
FILINVEST: CRIMSON RESORT AND SPA BORACAY A Concierge Supervisor at Crimson Resort and Spa Boracay plays a crucial role in ensuring that guests have a
FILINVEST: CRIMSON RESORT AND SPA BORACAY A Concierge Supervisor at Crimson Resort and Spa Boracay plays a crucial role in ensuring that guests have a
Applicants should be fully vaccinated (submit the proof of vaccination)- To follow company instructions and standard to maintain the good standard of quality
Title: Cook - Pacita Position Summary The Cook is responsible for preparing all dishes according to company recipes and standards, with accountability for:
**QUALIFICATIONS**:- Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business related course.- Has 2 to 5 years proven work experience as
Manages the day to day operations of the store- Ensuring Sales Target are met- Managing and developing Restaurant Staff- Implementation of Customer Service
Position SummarySupervises and coordinates activities of room attendant, house attendant, and public area cleaners. Assists in the managing and directing of
Achieve high levels of customer satisfaction through excellence in receiving, identifying, dispatching and assuring quality of goods- Measure and report the
Ensure all the checklist & form are properly used, restaurant staff are following the 7 service- touchpoint, and the assigned task individually has been
Ensure all the checklist & form are properly used, restaurant staff are following the 7 service- touchpoint, and the assigned task individually has been
**Responsibilities**:- Provides independent leadership in the areas of customer service and staff supervision, quality control, food safety and sanitation,