**Job description**: - Leads to ensure that the entire store is fully prepared and the store team is ready for the shift - Ensures that excellent service and
JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 3 to 5 years solid food and beverage managerial experience 3. With good customer service,
Duties and Responsibilities The Food Court Operations Manager provides management and administrative support to the Manager in the management of the Food
Assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area; - Ensures effectiveness of Dine-In and Take-Home Sales Services; -
**About the job Restaurant Systems Manager (Shift & HR Management)**: The **Restaurant Systems Manager** is responsible for leading the development and
**Duties and Responsibilities** - Respond to day-to-day operations to boost sales, reduce costs and achieve efficient operations - Create/Suggest marketing
Leading front-of-house and back-of-house teams. - Handling team conflicts. - Streamlining operations. - Hiring and onboarding new employees. - Ensuring and
**Job description**: - Leads to ensure that the entire store is fully prepared and the store team is ready for the shift - Ensures that excellent service and
**Job description**: - Leads to ensure that the entire store is fully prepared and the store team is ready for the shift - Ensures that excellent service and
**Job description**: - Leads to ensure that the entire store is fully prepared and the store team is ready for the shift - Ensures that excellent service and
**Job description**: - Leads to ensure that the entire store is fully prepared and the store team is ready for the shift - Ensures that excellent service and
JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 2 to 3 years solid food and beverage managerial experience 3. With good customer service,
1. Graduate of BS HRM or any related course 2. With 5 to 7 years solid food and beverage managerial experience 3. With good customer service, people
JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 2 to 3 years solid food and beverage managerial experience 3. With good customer service,
JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 2 to 3 years solid food and beverage managerial experience 3. With good customer service,
**REQUIREMENTS** - Bachelor's degree in hotel and restaurant management, accounting, business administration, and other related field. - At least 5 years
**REQUIREMENTS** - Bachelor's degree in hotel and restaurant management, accounting, business administration, and other related field. - At least 2 years
Male / Female - College Graduate at least 4 years course - With at least 2-3 years of work experience in Restaurant or Food Industry as a Branch Manager or
CEBU CLUB FORT MED RESORT, INC. Cebu Club Fort Med Resort located in the municipality of Boljoon, a scenic country side southeast of cebu city, is in need of:
Male / Female - College Graduate at least 4 years course - With at least 2-3 years of work experience in Restaurant or Food Industry as a Branch Manager or