The primary job function of an Area Manager is to manage and assume overall responsibility for the success of the stores by directing all operational aspects
JOIN THE LEGENDS! **Lido Cocina Tsina** is looking for a **RESTAURANT/STORE MANAGER.** Area of assignment**:LIDO Taytay, Rizal Branch** Basic Requirements: -
**Job description**: - Leads to ensure that the entire store is fully prepared and the store team is ready for the shift - Ensures that excellent service and
JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 3 to 5 years solid food and beverage managerial experience 3. With good customer service,
**Job description**: - Leads to ensure that the entire store is fully prepared and the store team is ready for the shift - Ensures that excellent service and
Assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area; - Ensures effectiveness of Dine-In and Take-Home Sales Services; -
**Job description**: - Leads to ensure that the entire store is fully prepared and the store team is ready for the shift - Ensures that excellent service and
Arrive punctually in a complete, clean and pressed uniform according to the guidelines set up in the procedure and hygiene standards - Present drink menus,
Arrive punctually in a complete, clean and pressed uniform according to the guidelines set up in the procedure and hygiene standards - Present drink menus,
Job Number******** Job CategoryReservations LocationSheraton Manila Bay, M. Adriatico Corner Gen. Malvar Street. Malate, Manila, Philippines, Philippines VIEW
Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality
We are on the lookout for a remarkable Accounting Manager to join our productive team at Conti's Specialty Foods, Inc in Taguig. Growing your career as a Full
Job Number******** Job CategoryRooms & Guest Services Operations LocationFour Points by Sheraton Boracay, Station 1, Malay, Aklan, Philippines, Philippines
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary. - Plan, implement and monitor the operational strategy of
Manage the operational aspects of stores within your assigned area - Oversee regional and area managers and their employees Collaborate with department leaders
The primary job function of an Area Manager is to manage and assume overall responsibility for the success of the stores by directing all operational aspects
**QUALIFICATIONS**: - Bachelor's Degree in Hotel and Restaurant Management, Commerce or any business-related course. - Has 2 to 5 years proven work experience
Manages the day to day operations of the store - Ensuring Sales Target are met - Managing and developing Restaurant Staff - Implementation of Customer Service
The Restaurant Manager (RM) has overall responsibility for managing daily operations of a single restaurant (10-25 employees) ensuring delivery of the Brand
Overall Job Responsibilities - Welcome guests to the assigned outlet, receive and conduct guests to tables, ensure that they are attended to and be available