Prepares ingredients then cook and assemble dishes as indicated by recipes- Performs portion control and minimize waste to keep cost within forecasted range-
**Job Summary**Functions as the primary strategic business leader of the property with responsibility for all aspects of the operation both resort and
We are desiring to recruit an influential Hozpitality - Commis 2 to join our dedicated team at Marriott International in Cebu. Growing your career as a Full
Bachelor's College Degree in Hotel & Restaurant Management or in any related course.- with or without experience in handling fast food restaurant.- Can Start
Job Qualifications: Bachelor of Science in Marketing, Business Administration, or related course At least 6 months or 1 year work experience in Sales With
Gaisano Brothers Merchandising, Inc. a household name in the retail industry operating for 53 years with branches in Colon, Country Mall and in some provinces
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary.- Plan, implement and monitor the operational strategy of
**Responsibilities: Sales and Operations**- Sales Calls & Networking- Retail Trade Area Research- Package Delivery and Facilitation- Coordination with Cebu
**Responsibilities: Sales and Operations**- Sales Calls & Networking- Retail Trade Area Research- Package Delivery and Facilitation- Coordination with Cebu
**Responsibilities: Sales and Operations**- Sales Calls & Networking- Retail Trade Area Research- Package Delivery and Facilitation- Coordination with Cebu
Prepares ingredients then cook and assemble dishes as indicated by recipes- Performs portion control and minimize waste to keep cost within forecasted range-
**Job Summary** Functions as the primary strategic business leader of the property with responsibility for all aspects of the operation both resort and
Bachelor's College Degree in Hotel & Restaurant Management or in any related course. - with or without experience in handling fast food restaurant. - Can Start
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary. - Plan, implement and monitor the operational strategy of
**Responsibilities: Sales and Operations** - Sales Calls & Networking - Retail Trade Area Research - Package Delivery and Facilitation - Coordination with Cebu
**Responsibilities: Sales and Operations** - Sales Calls & Networking - Retail Trade Area Research - Package Delivery and Facilitation - Coordination with Cebu
**Responsibilities: Sales and Operations** - Sales Calls & Networking - Retail Trade Area Research - Package Delivery and Facilitation - Coordination with Cebu
Prepares ingredients then cook and assemble dishes as indicated by recipes - Performs portion control and minimize waste to keep cost within forecasted range -
**Job Summary** Functions as the primary strategic business leader of the property with responsibility for all aspects of the operation both resort and
Bachelor's College Degree in Hotel & Restaurant Management or in any related course. - with or without experience in handling fast food restaurant. - Can Start