**SALES AND PROFITABILITY**:- ACHIEVE SALES TARGET AND PROFITABILTY - Responsible in planning and setting of strategies in achieving sales target as commitment
Responsible for Corporate / Government and Travel Agent Room and Banquet Sales for the hotel- Clear understanding of the hotel's business strategies then set
**SALES AND PROFITABILITY**:- ACHIEVE SALES TARGET AND PROFITABILTY - Responsible in planning and setting of strategies in achieving sales target as commitment
Responsible for Corporate / Government and Travel Agent Room and Banquet Sales for the hotel- Clear understanding of the hotel's business strategies then set
**SALES AND PROFITABILITY**: - ACHIEVE SALES TARGET AND PROFITABILTY - Responsible in planning and setting of strategies in achieving sales target as
**JOB QUALIFICATIONS**: - Should have at least 2-3 years of managerial experience in Food/Beverage/ Restaurant Service. - Details oriented, flexible and with
Responsible for Corporate / Government and Travel Agent Room and Banquet Sales for the hotel - Clear understanding of the hotel's business strategies then set
-with 2+ years of experience as Restaurant Manager -Any gender, will be assigned in Tong Yang Legazpi -Will be responsible for overseeing the Food and Beverage
**SALES AND PROFITABILITY**: - ACHIEVE SALES TARGET AND PROFITABILTY - Responsible in planning and setting of strategies in achieving sales target as
Responsible for Corporate / Government and Travel Agent Room and Banquet Sales for the hotel - Clear understanding of the hotel's business strategies then set
**SALES AND PROFITABILITY**: - ACHIEVE SALES TARGET AND PROFITABILTY - Responsible in planning and setting of strategies in achieving sales target as
We are searching for a competitive Operations Manager to join our all-star team at Fastrack Multi-Purpose Cooperative in Biñan City, Laguna. Growing your
JOB DESCRIPTION: · Person in charge of the daily operations of an establishment. · He or she typically helps to hire, train, and schedule staff to meet
We are looking for a Restaurant Manager who is capable of fulfilling responsibilities such as overseeing the restaurant's daily operations, setting