Duties and Responsibilities: Develop and update menus in collaboration with chefs and culinary staff.Analyze market trends, customer preferences, and feedback
We are looking for a skilled Barista Supervisor to lead our barista team, ensuring the highest standards of coffee preparation and customer service. The ideal
DIRECT HIRING!Job Description:Act as point person for issues/ concerns raised by driver/helper regarding their assigned tanker/ delivery van/ service
-Act as point person for issues/ concerns raised by driver/helper regarding their assigned tanker/ delivery van/ service vehicle.-Preparing initial inspection
Job Qualifications: A 4-year college degree in business administration or a relevant area of studyMinimum of one year of previous experience in a similar
Key Job Purpose: Provide leadership to and execution of SCM, Planning & Procurement, Warehouse & Logistics and Regulatory Affairs & Quality Assurance
Act as secretariat support to training activities (prepares training materials and equipment; prepares directory and certificates; assists trainers and
Assist and support the laboratory analysts in the sample preparation and analysis of various laboratory samples.Prepare and endorse sampling media to
Primary ResponsibilitiesEnsure timely, efficient and accuracy of issuance and receiving of stocksAssist in loading and unloading of stocksReport item with
A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff,
1. Act as point person for issues/ concerns raised by driver/helper regarding their assigned tanker/delivery van/ service vehicle.2. Preparing initial
DIRECT HIRING!About the Position:We are seeking a strategic and detail-oriented Procurement Manager to oversee the procurement process. The ideal candidate
We are seeking a strategic and detail-oriented Procurement Manager to overseethe procurement process. The ideal candidate will be responsible for
upervision and Training:Lead, train, and mentor kitchen staff, ensuring they adhere to food safety and sanitation standards.Assign tasks and monitor staff
Responsibilities:• Food Preparation: Prepare and cook dishes according to recipes and standards. • Order Accuracy: Ensure all orders are prepared
A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff,
PLEASE ATTACH YOUR CV/RESUME-DUTIES & RESPONSIBILITIES:• Shall deliver continuous training and development programs for the agents• Develop and deliver
An Operations Manager is a professional who ensures that everything runs smoothly from one day to another. They maximize processes and procedures while meeting
JOB QUALIFICATIONS:At least 1 to 2 years of experience in the same field.Construction skills such as, plumbing, roofing and welding. Physical strength and
Job DescriptionPrepares the required information of the production unit by consolidating the required volume, manpower, materials and other related resources