Jobs Description:1. Menu Development/ Innovation:a. Develop appealing menus that align with the restaurant's theme and budgetb. Introduce seasonal special
Jobs Description:1. Menu Development/ Innovation:a. Develop appealing menus that align with the restaurant's theme and budgetb. Introduce seasonal special
•Manage the day-to-day operations of the commissary and store, including schedulingmeetings and appointments, organizing files, and handling correspondence,
We are seeking a dedicated and skilled Line Cook to join our Kitchen Operations team. The Line Cook will work closely with the Kitchen Head and Senior Line
Overall Restaurant Operations: Oversee all aspects of restaurant operations, including staff management, customer service, food quality, and financial
Responsibilities:? Vendor Management:? Identify and evaluate suppliers and other necessary materials.? Negotiate contracts to ensure favorable terms, including
Requirements:? Bachelor's degree in Business Administration, Supply Chain Management, or related field required; Master's degree preferred.Procurement or
Overall Restaurant Operations: Oversee all aspects of restaurant operations, including staff management, customer service, food quality, and financial
JOB SUMMARY:The position is primarily responsible for the following functional areas;-Carpark Operational and Cashiering Transactions-Reports and
The Offer Opportunity within a company with a solid track record of performanceFantastic work cultureAttractive Salary & BenefitsThe Job Collaborates with
MINIMUM REQUIREMENTS: High school diploma or equivalent required.Vocational/technical school training preferred (on-the-job training provided)Previous related
Manage IT-related documentation, including admin tasks, IT tickets, and inventory records.Coordinate meetings, appointments, and schedules for the IT, FA, and
The Client Success Officer is a customer and client-facing role focused on the overall onboarding experience and client Lifecyle of the Outsourced Business
Job Title: Café / Restaurant ManagerLocation: Global Business Tower, 144 N. Domingo, Quezon CityReports to: General ManagerEmployment Type: Full-timeKey
About Fredley Group of CompaniesWe are a food and restaurant service established in 2014 by one of the youngest entrepreneurs in the Philippines, Avin Ong. We
Job Title: Kitchen Supervisor / Sous ChefLocation: Lonely Owl Premier Café, Quezon CityPosition Type: Full-TimeReports To: Café ManagerJob Summary:We are
Company Overviewilaw atbp. is the premier lighting and electrical solutions provider in the Philippines. With over 25 years of experience, we offer a wide
PROCUREMENT HEAD (FILIPINO-CHINESE)Pay: Php60,000.00 - Php80,000.00 per monthWORK LOCATIONS: Novaliches QCWORK SCHEDULE: 8AM-6PM Monday to FridayExperience:
Requirements:? Bachelor's degree in Business Administration, Supply Chain Management, or related field required; Master's degree preferred.Procurement or
Responsibilities:? Vendor Management:? Identify and evaluate suppliers and other necessary materials.? Negotiate contracts to ensure favorable terms, including