Restaurant Supervisor responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good
We are on the lookout for a motivated Brand Manager to join our exceptional team at Jeremiah 29:11 Corporation in Metro Manila. Growing your career as a Full
Responsibilities: - Prepare product and process quality reports by collecting, analyzing, and summarizing information and trends - Maintain a "floor presence"
1. Prepping meals by weighing, measuring, and mixing ingredients, 2. Checking ingredients for freshness, and arranging and garnishing the dishes. 3 In-charge
Must prefer Bachelor's Degree in Food Technology. - At least 2-3 years experience in the same field. - With experience in Food/Beverages Restaurant but not
Bachelor's Degree in Food Technology is an advantage. - At least with experience in Food/Beverages Restaurant and background in meat processing, but NOT
We are searching for a versatile Purchasing Specialist for Happyfoods Group of Restaurants to join our experienced team at Happyfoods Corporation in Pasig.
**Demi Baker Duties and Responsibilities**: 1. Manages all day-to-day operations of the pastry and bakery section of the kitchen. 2. Prepare a wide variety of
Job Summary - Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and presentation. Job
Job Summary: The Kitchen Operations Manager shall be primarily responsible for overseeing and optimizing the daily function of kitchen operations. He/she shall
Conceptualize and execute ideas for new products or improvement of existing products - Assess feasibility of implementation of Marketing projects - Reformulate
We are searching for an organized Operations Manager- Retail, Logistics , Inventory and Stock Management Experien to join our diverse team at JC Premiere
The Food Server is responsible for taking orders from customers and delivering their food to them. Their duties include explaining the menu to their customers,
Restaurant Supervisor responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good
Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant
Responsibilities: - Prepare product and process quality reports by collecting, analyzing, and summarizing information and trends - Maintain a "floor presence"
Must prefer Bachelor's Degree in Food Technology. - At least 2-3 years experience in the same field. - With experience in Food/Beverages Restaurant but not
Bachelor's Degree in Food Technology is an advantage. - At least with experience in Food/Beverages Restaurant and background in meat processing, but NOT
**DUTIES AND RESPONSIBILITIES**: - Innovates, implements, and reviews systems, procedures and policies that follow current Good Manufacturing Practices (GMP) -
Conceptualize and execute ideas for new products or improvement of existing products - Assess feasibility of implementation of Marketing projects - Reformulate