The Viennoiserie Sous Chef is tasked with managing all aspects of the Viennoiserie production's culinary operations. This role involves supervising a team of
The Pastry Sous Chef is responsible for managing all aspects of the pastry team's culinary operations. Functions include menu creation, food purchasing, and
At AIA we've started an exciting movement to create a healthier, more sustainable future for everyone. So if you believe in inspiring a better future, read on.
Client needs a candidate with experience focusing on kitchen layout of Restaurant/Hotel 1. Determine the need, size, and cost of a product; anticipate
REGLEUR f/h Vos principales missions Vous assurez le fonctionnement de l'outil de production par le réglage des outils et des presses, en vue de produire des
Technicien d'outillage f/h Vos principales missions Intégré(e) au service Outils Neufs ou Outillage de Maintenance chez Stocko Contact, votre objectif
The OfferOpportunity within company with a solid track record of successWork alongside & learn from best in class talentA chance to accelerate your careerThe
JOHN CLEMENTS CONSULTANTS, INC.Since its inception in 1974, John Clements Consultants, Inc. has grown into one of the largest consulting firms in the
Agent de maintenance f/h Vos principales missions Rattaché(e) au service Maintenance, vous maintenez les machines et les systèmes de production, dépannez,