Production Restaurant Makati Jobs

JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 2 to 3 years solid food and beverage managerial experience 3. With good customer service,

The Kitchen Helper will be assisting the Line Chef as well as other kitchen employees in food production. Assisting kitchen staff in maintaining high cuisine

Job summary 2+ years of cooking experience in a restaurant setting. Preferred: graduate of an HRM or culinary school program or certificate. Good understanding

We are Shinjuku Home of Authentic Ramen. We are a japanese restaurant known for authentic japanese food for 30 years. We are looking for an experienced Cook to

Job summary 4+ years of proven experience managing a kitchen or restaurant Leading and coaching people Excellent communication skills Job

Your main responsibility will be to provide an excellent drinking experience to our guests and to craft classic and special cocktails exceeding guests' needs

A Bread Sous Chef is responsible for overseeing the culinary operations of the bread production team within the production facility. This role involves leading

A Savoury Sous Chef is responsible for overseeing the culinary operations of a savory kitchen within the production facility. This role involves leading the

The Viennoiserie Sous Chef is tasked with managing all aspects of the Viennoiserie production's culinary operations. This role involves supervising a team of

The Pastry Sous Chef is responsible for managing all aspects of the pastry team's culinary operations.Functions include menu creation, food purchasing, and

What we're looking for2+ years of cooking experience in a restaurant setting. Preferred: graduate of an HRM or culinary school program or certificate. Good

What we're looking for4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people. Preferred: Graduate of an HRM or

We are on the lookout for an enthusiastic Chef De Cuisine - Fine Dining to join our growing team at The Hongkong and Shanghai Hotels, Limited in Makati.

A Bread Sous Chef is responsible for overseeing the culinary operations of the bread production team within the production facility. This role involves leading

The Viennoiserie Sous Chef is tasked with managing all aspects of the Viennoiserie production's culinary operations. This role involves supervising a team of

A Savoury Sous Chef is responsible for overseeing the culinary operations of a savory kitchen within the production facility. This role involves leading the

The Pastry Sous Chef is responsible for managing all aspects of the pastry team's culinary operations.Functions include menu creation, food purchasing, and